> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Urad Dal Ladoo Recipe
## Step-by-step
firstly, in a pan take 1½ cup urad dal.
roast on low flame until the dal turns aromatic.
keep roasting the dal for 10 minutes, or until it turns golden brown.
cool completely, and transfer to a mixi.
blend to fine powder without adding any water.
sieve the flour to prevent from any lumps.
now in a small mixi, take ½ cup sugar and blend to a fine powder.
add in powdered sugar to the same urad dal powder.
also, add ½ tsp cardamom powder and mix well making sure everything is combined well.
further, take ¼ cup ghee in a saucepan.
add 2 tbsp raisins and fry on low flame until raisins puff up.
add in fried raisins along with ghee to the same urad dal flour mixture.
mix well forming a moist mixture.
if the mixture is dry, add a tbsp of more melted ghee. and if the mixture turns watery, then allow to rest for 10 minutes, so it absorbs and thickens.
grease hands with ghee and prepare a ball sized ladoo.
finally, enjoy **urad dal ladoo** for 2 weeks when stored in an airtight container.
## Video
## Notes
* firstly, make sure to roast dal on low flame, to prevent from burning.
* also, you can add dry fruits of your choice to make it nutritious.
* additionally, if you are not having access to organic urad dal, make sure to rinse the dal once and then dry in the sunlight before roasting.
* finally, **urad dal ladoo recip**e tastes great when prepared with fresh homemade [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe).
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/urad-dal-ladoo-recipe-urad-dal-laddu/](https://hebbarskitchen.com/urad-dal-ladoo-recipe-urad-dal-laddu/)
## Step-by-step