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# Vangibhath Masala Powder Recipe

<img src="https://mintcdn.com/cookbook/Z1W2y65DRfK52nja/images/heroes/vangibhath-masala-powder-recipe.webp?fit=max&auto=format&n=Z1W2y65DRfK52nja&q=85&s=6a0a9bfde8443233a840c59d5aa54d30" alt="Vangibhath Masala Powder Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/vangibhath-masala-powder-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 5 min      |
  | **Total time** | 10 min     |
  | **Serves**     | 7 servings |
</Accordion>

## Ingredients

* 1 tsp oil
* 3 kashmiri red chilli *(dried)*
* 1 tsp urad dal
* 1 tsp chana dal
* ¼ tsp methi seeds / fenugreek seeds
* 1 tsp coriander seeds
* ¾ tsp poppy seeds / khas khas
* 1 inch cinnamon stick
* 3 cardamom / elaichi
* 3 cloves
* 2 tsp coconut *(dried / desiccated)*

## Instructions

1. firstly, in a large kadai add a tsp of oil and fry red chillis.
2. fry the red chillis till they puff up. keep aside.
3. furthermore, add urad dal, chana dal, coriander seeds, methi, poppy seeds, cinnamon stick, cardamom, cloves and coconut.
4. roast them on medium flame till they turn aromatic. this may take around a minute.
5. once the spices are cooled transfer the roasted spices to a small blender.
6. blend them to smooth and fine powder.
7. finally, vangi bhath masala is ready. use it to prepare vangi bhath or store in a airtight container.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai add a tsp of oil and fry red chillis.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/vangibhath-masala-powder-recipe-vangi-bath-powder-recipe-1.jpeg" alt="vangibhath masala powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry the red chillis till they puff up. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/vangibhath-masala-powder-recipe-vangi-bath-powder-recipe-2.jpeg" alt="vangibhath masala powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add urad dal, chana dal, coriander seeds, methi, poppy seeds, cinnamon stick, cardamom, cloves and coconut.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/vangibhath-masala-powder-recipe-vangi-bath-powder-recipe-3.jpeg" alt="vangibhath masala powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast them on medium flame till they turn aromatic. this may take around a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/vangibhath-masala-powder-recipe-vangi-bath-powder-recipe-4.jpeg" alt="vangi bath powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the spices are cooled transfer the roasted spices to a small blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/vangibhath-masala-powder-recipe-vangi-bath-powder-recipe-5.jpeg" alt="vangi bath powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend them to smooth and fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/vangibhath-masala-powder-recipe-vangi-bath-powder-recipe-6.jpeg" alt="vangi bath powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, vangi bhath masala is ready. use it to prepare [**vangi bhath**](/recipes/vangi-bath-recipe-brinjal-rice-recipe) or store in a airtight container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/vangi-bath-powder-2-1920x1441.jpeg" alt="vangi bath powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, to prepare vangi bhath masala in large quantity, increase the proportion accordingly.

* furthermore, roast the masala on low to medium flame without burning the spices.

* additionally, add few curry leaves for more flavours while roasting masala.

* finally, store in airtight container once cooled completely.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/vangibhath-masala-powder-recipe/](https://hebbarskitchen.com/vangibhath-masala-powder-recipe/)
</Note>