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# Vangyache Bharit Recipe
## About
It is basically an easy and simple variation or extension of the traditional bhaingan bharta recipe made with a unique blend of local Marathi cuisine spices. **Vangyache Bharit** is a Maharashtrian delicacy made with mini eggplants, deep fried till cooked. This is later minced and sauteed with a blend of native spice mix and peanut powder to make it a super tasty and lip-smacking semi-dry curry.
The choice of eggplant to make **Vangi Bharit** has to be small-sized as it is easy to deep fry them. Moreover, small or mini-size eggplant is tender and making it a perfect choice for a minced curry. Moreover, roasting these small eggplants can be a tiresome and tedious task and hence deep frying is a perfect solution. Once the semi-dry curry is prepared, it can be an ideal side dish for any type of roti or even flavored rice recipes.
## Step-by-step
firstly, take 6 brinjal and slit in the centre making sure not to cut fully.
check inside to see if it is clean or not.
deep fry in hot oil, keeping the flame on medium.
stir and fry uniformly until it changes colour and softens.
drain off and allow to cool completely.
mash the brinjal using a fork.
separate the skin and head of brinjal. keep aside.
in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp cumin and pinch hing.
add 1 onion and saute until the onions change colour.
also add 1 inch ginger, 5 cloves garlic, 2 chilli and a few curry leaves.
saute well until the onions turn golden brown.
further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
saute 1 tomato until it turns soft and mushy.
now add fried brinjal mash and mix well.
cook well making sure everything is well combined.
also add 3 tbsp roasted peanut, 2 tbsp coriander and mix well.
finally, enjoy **Vangyache Bharit Recipe** with roti or rice.
## Video
## Notes
* Firstly, frying the brinjal is optional. you can also roast it on the flame directly.
* Also, adding roasted peanuts gives a crunchy bite to the bharta.
* Additionally, you can increase the spice of bhartha by adding more chilli.
* Finally, **Vangyache Bharit Recipe** tastes great when prepared with a generous amount of oil.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/vangyache-bharit-recipe-vangi-bharit/](https://hebbarskitchen.com/vangyache-bharit-recipe-vangi-bharit/)
## About
It is basically an easy and simple variation or extension of the traditional bhaingan bharta recipe made with a unique blend of local Marathi cuisine spices. **Vangyache Bharit** is a Maharashtrian delicacy made with mini eggplants, deep fried till cooked. This is later minced and sauteed with a blend of native spice mix and peanut powder to make it a super tasty and lip-smacking semi-dry curry.
The choice of eggplant to make **Vangi Bharit** has to be small-sized as it is easy to deep fry them. Moreover, small or mini-size eggplant is tender and making it a perfect choice for a minced curry. Moreover, roasting these small eggplants can be a tiresome and tedious task and hence deep frying is a perfect solution. Once the semi-dry curry is prepared, it can be an ideal side dish for any type of roti or even flavored rice recipes.
## Step-by-step