> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Burnt Garlic Fried Rice Recipe – Street Style
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 2 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 679 kcal |
| Carbohydrates | 120 g |
| Protein | 14 g |
| Fat | 16 g |
| Saturated fat | 1 g |
| Sodium | 2363 mg |
| Potassium | 613 mg |
| Fiber | 5 g |
| Sugar | 16 g |
| Vitamin A | 4445 IU |
| Vitamin C | 114 mg |
| Calcium | 91 mg |
| Iron | 2 mg |
## About
**Burnt Garlic Fried Rice** combines basic components to deliver strong, distinctive flavours. The recipe demonstrates how extra garlic enhances basic fried rice by incorporating multiple garlic elements. The strong aroma of roasted garlic creates a rich and appetising experience. The simple, flavoured rice in this dish provides greater satisfaction than standard veg fried rice. The intense garlic flavour delivers a deep taste experience with every mouthful. The garlic develops a unique smoky character through its slight charring. The dish becomes more interesting for diners because its new elements do not need time-consuming cooking methods. The dish transforms standard rice into a popular street food dish. The recipe demonstrates that a single ingredient can transform an entire dish.
The dish **Burnt Garlic Fried Rice functions as an independent, complete meal**. Veg fried rice requires additional Manchurian or sauce as a standard accompaniment. This garlic-based dish already delivers its full flavour without needing any extra ingredients. The dish delivers full flavour and balance throughout each portion. The dish allows you to add egg or meat to add both protein and flavour. The system provides multiple benefits by accommodating both meat-eating and vegetarian dining needs. The product delivers excellent taste yet remains simple to make. The dish is a suitable choice during periods of high activity. The recipe maximises flavour through simple cooking methods.
**Fun Fact:**
Burnt garlic flavour has become popular in street-style Indo-Chinese cooking, where chefs intentionally roast garlic until slightly charred to create a bold, signature taste.
## Ingredients
* 2 tbsp oil
* 10 clove garlic *(sliced)*
* 1 inch ginger *(finely chopped)*
* 2 chilli *(finely chopped)*
* 2 tbsp spring onion *(chopped)*
* ½ onion *(finely chopped)*
* ½ carrot *(chopped)*
* ½ capsicum *(finely chopped)*
* 10 beans *(chopped)*
* 3 tbsp sweet corn
* 2 tbsp chilli sauce
* 2 tbsp soy sauce
* 1 tbsp vinegar
* 3 tbsp cabbage *(shredded)*
* 1 tsp pepper powder
* 1 tsp salt
* 4 cup cooked rice
## Instructions
1. firstly, in a large wok heat 2 tbsp oil. add 10 cloves of garlic and fry until it turns golden brown and crunchy.
2. add 1 inch ginger, 2 chilli, 2 tbsp spring onion and stir fry.
3. now add ½ onion and stir fry until the onions shrink slightly.
4. further add ½ carrot, ½ capsicum, 10 beans, 3 tbsp sweet corn and stir fry until the vegetables turn crunchy.
5. make sure not to overcook the vegetables as it turns mushy.
6. make some gap and add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar.
7. stir fry until the sauces are well combined.
8. now add 3 tbsp cabbage, ½ tsp pepper powder and ½ tsp salt. stir fry slightly.
9. further, add 4 cup of cooked rice, ½ tsp pepper powder and ½ tsp salt.
10. stir fry making sure everything is well combined without breaking rice.
11. finally, add 2 tbsp spring onion, and enjoy burnt garlic fried rice.
## Step-by-step
Firstly, in a large wok, heat 2 tbsp oil. Add 10 cloves of garlic and fry until they turn golden brown and crunchy.
Add 1 inch of ginger, 2 chillies, and 2 tbsp of spring onion, and stir-fry.
now add ½ onion and stir fry until the onions shrink slightly.
Further add ½ carrot, ½ capsicum, 10 beans, 3 tbsp sweet corn and stir fry until the vegetables turn crunchy.
Make sure not to overcook the vegetables, as they turn mushy.
make some gap and add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar.
Stir fry until the sauces are well combined.
now add 3 tbsp cabbage, ½ tsp pepper powder and ½ tsp salt. stir fry slightly.
Further, add 4 cups of cooked rice, ½ tsp pepper powder and ½ tsp salt.
Stir fry, making sure everything is well combined without breaking rice.
Finally, add 2 tbsp spring onion, and enjoy **burnt garlic fried rice**.
## Video
## Tips
Burnt Garlic Fried Rice is a bold and aromatic street-style dish packed with garlic flavour. It delivers a smoky taste with perfectly separated rice grains.
1. **Cooked Rice:** Cook and cool the rice completely to keep grains separate and non-sticky.
2. **Frying Garlic:** Roast chopped garlic till golden brown to release a strong aroma without burning it.
3. **Cooking:** Toss ingredients quickly over high heat to get a smoky, street-style flavour.
4. **Toppings:** Use minimal soy and seasoning to let the garlic flavour stand out.
5. **Tossing:** Stir-fry quickly to retain texture and prevent overcooking.
## FAQ
Use finely chopped garlic and roast it until golden to release its aroma.
Use cooled rice and avoid excess moisture to keep grains separate.
Use basic seasoning like salt and pepper, along with garlic, for a simple version.
Add vegetables, paneer, egg, or meat to enhance flavour and nutrition.
Cook over high heat and toss quickly to achieve a smoky flavour.
## Notes
* Firstly, make sure to use leftover rice; the rice will be sticky.
* Also, add vegetables of your choice to make it nutritious.
* Furthermore, stir-fry over high heat to get the burnt flavour as served on the streets.
* Finally, the **burnt garlic fried rice recipe** tastes great when served slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-burnt-garlic-fried-rice-recipe/](https://hebbarskitchen.com/veg-burnt-garlic-fried-rice-recipe/)
