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# Donne Biriyani Recipe

<img src="https://mintcdn.com/cookbook/Z1W2y65DRfK52nja/images/heroes/veg-donne-biriyani-recipe-nati-style.webp?fit=max&auto=format&n=Z1W2y65DRfK52nja&q=85&s=d0edc7791c5b0e578822a0038011ddca" alt="Donne Biriyani Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/veg-donne-biriyani-recipe-nati-style.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan heat 2 tsp oil, add 1 inch cinnamon, 4 cloves and ½ tsp pepper. saute on low flame until the spices turn aromatic.
  </Step>

  <Step>
    add ½ onion, 10 cloves garlic, 2 inch ginger and 5 chilli.
  </Step>

  <Step>
    saute until the onions change colour slightly.
  </Step>

  <Step>
    further add 1 cup mint, 1 cup coriander, ½ cup fenugreek and ½ tsp salt.
  </Step>

  <Step>
    saute until the leaves shrink and turn aromatic.
  </Step>

  <Step>
    cool completely, and transfer to the mixer jar.
  </Step>

  <Step>
    grind to smooth paste adding ½ cup water. keep aside.
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil and 2 tbsp ghee. add 1 inch cinnamon, 3 pods cardamom, 3 cloves, ½ tsp pepper and 1 tsp cumin.
  </Step>

  <Step>
    saute on low flame until the spices turn aromatic.
  </Step>

  <Step>
    add 1 onion and saute until the onions turn golden brown.
  </Step>

  <Step>
    further, add the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
  </Step>

  <Step>
    now add 1 potato, 1 carrot, 5 beans, ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp biryani masala and ½ tsp salt.
  </Step>

  <Step>
    saute until the spices are well combined.
  </Step>

  <Step>
    keeping the flame on low add ¾ cup curd and mix well.
  </Step>

  <Step>
    add 2 cup water 1 cup seeraga samba rice (soaked 20 minutes), ½ lemon and mix well.
  </Step>

  <Step>
    cover and simmer for 20 minutes or until the rice is cooked completely.
  </Step>

  <Step>
    rest for 30 minutes, before opening the lid.
  </Step>

  <Step>
    finally, enjoy **donne biryani** with raita.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/donne-biriyani-recipe-veg-dhonne-biriyani-nati-style-veg-biryani-1-2048x1365.jpeg" alt="donne biriyani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/wGLw40RsuZ4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, using seeraga samba rice gives a nice flavour to the biryani. if you do not have, then you can also use sona masuri rice or basmati rice.

* also, adding fenugreek is mandatory. the methi leaves take the biryani to a different level.

* additionally, i have added just vegetables. if you are looking to add chicken or mutton, then feel free to add.

* finally, **donne biryani recipe** tastes great when prepared spicy and flavourful.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-donne-biriyani-recipe-nati-style/](https://hebbarskitchen.com/veg-donne-biriyani-recipe-nati-style/)
</Note>