> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Veg Fried Rice Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 2 servings |
## Ingredients
### for cooking rice:
* 1 cup basmati rice
* 1 tsp oil
* ½ tsp salt
* water for soaking & boiling
### for fried rice:
* 2 tbsp oil
* 2 clove garlic *(finely chopped)*
* ½ onion *(finely chopped)*
* 4 tbsp spring onion *(chopped)*
* ¼ carrot *(finely chopped)*
* 2 tbsp cabbage *(finely chopped)*
* 2 tbsp peas / matar
* 5 beans *(chopped)*
* ¼ capsicum *(finely chopped)*
* ¾ tsp salt
* 2 tbsp soy sauce
* 1 tbsp vinegar
* 1 tsp pepper *(crushed)*
* ¼ tsp salt
## Instructions
1. firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
2. also, saute ½ onion and 2 tbsp spring onion until they sweat.
3. furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
4. stir fry on high flame without overcooking vegetables.
5. now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
6. keeping the flame on high, add cooked rice.
7. also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
8. stir-fry by mixing well making sure rice grains won't break.
9. further, add 2 tbsp spring onions and mix well.
10. finally, enjoy veg fried rice with gobi manchurian.
## Step-by-step
Firstly, in a large bowl soak 1 cup of basmati rice for 20 minutes.
now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt.
get the water to a boil.
further, add in soaked basmati rice. make sure to drain off the water and rinse the soaked rice well.
mix well and boil for 10 minutes or until rice is cooked completely.
drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
now in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
also, saute ½ onion and 2 tbsp spring onion until they sweat.
furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
stir fry on high flame without overcooking vegetables.
now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
keeping the flame on high, add cooked rice.
also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
stir-fry by mixing well making sure rice grains won’t break.
further, add 2 tbsp spring onions and mix well.
finally, enjoy **veg fried rice** with [gobi manchurian](/recipes/dry-gobi-manchurian-recipe).
## Video
## FAQ
it is a popular and flavoured rice recipe made with cooked rice, finely chopped vegetables, and seasoning ingredients. it is also served as street food in india though it is a staple food to many southeast asian countries. it tastes great when served with manchurian gravy recipes or dal recipes.
[ ](https://hebbarskitchen.com/wp-content/uploads/2018/09/veg-fried-rice-recipe-vegetable-fried-rice-chinese-fried-rice-15.jpeg)
to prepare nonsticky rice, soak the rice for 20 mins in water. after 20 minutes, take a vessel. pour water and get to boiling. put the soaked and drained rice in the vessel. add a teaspoon of oil to it. cook until the rice is almost cooked yet separated and not mushy. drain the rice into the colander and allow it to cool. preventing them from getting dried up, you can cover and keep them aside. now you’ll get perfect nonsticky rice.
using nonsticky rice is the key point for preparing the best fried rice recipe. better to use long-grained rice instead of a short one. cool the cooked rice completely before adding the rice to the veggies. also, stir fry the finely chopped vegetables in a high flame and do not overcook them as they turn mushy. it has to retain its crunchiness and must hold a good shape. authentic fried rice recipe does not use any other seasoning ingredients except soy sauce and vinegar. salt can also be avoided and can be controlled with the help of soy sauce. the spiciness is adjusted with the help of pepper, red or green chilli sauce. once the cooked rice is added to the veggies, mix well on high flame so that it gives a smoky flavour to the rice.
[ ](https://hebbarskitchen.com/wp-content/uploads/2018/09/veg-fried-rice-recipe-vegetable-fried-rice-chinese-fried-rice-3.jpeg)
always use long grain basmati rice for a non-sticky result for a fried rice recipe. but you can also make sona masuri rice, but prefer only when you don’t have basmati rice. short grain rice may contain more starch and might turn sticky. use freshly cooked rice for this recipe. but fried rice with leftover rice is also possible. if you are using freshly cooked rice, once the rice is cooked, it has to be washed with cold water to avoid further cooking of rice. once it is washed, it is recommended to spread the cooked rice on a plate to dry completely and use it for fried rice recipes. the rice should not be mushy. refrigerated or cold rice can also be used for fried rice recipes.
chopped onions, spring onions, garlic, bell pepper, cabbage, chilli, carrot, and beans are used in fried rice recipes. for a variation, baby corn, broccoli, snow pea, mushroom, peas can also be added.
no, rice is cooked separately and added to the fried rice recipes. do not cook the rice with veggies as both the rice and veggies may turn soft and mushy. rice should not be moist while adding to the veggies. they should be dry.
there are many variations for fried rice. most of the common among them are schezwan fried rice, paneer fried rice, soya fried rice, chilli garlic fried rice, corn fried rice, burnt garlic fried rice, and gobi fried rice.
[ ](https://hebbarskitchen.com/wp-content/uploads/2018/09/veg-fried-rice-recipe-vegetable-fried-rice-chinese-fried-rice-9.jpeg)
any oil with unflavoured, neutral or flavoured oil goes well with the fried rice recipe. basically, the oil you use for fried rice recipes should have a high smoke point as the veggies and rice should be stir-fried in a high flame or heat. usually, sesame oil, canola oil, peanut oil, avocado oil goes well with the fried rice recipes.
if you use the hot cooked rice, the fried rice turns mushy as the rice will be sticky. so always cool the cooked rice completely before you add to the veggies. also, the flame should be high when you stir fry the vegetables and rice. non-stick pan is recommended for fried rice recipes.
any dal recipes or manchurian gravies like gobi manchurian, veg manchurian gravy, baby corn manchurian gravy, gobi pakora, veg pakora goes a great combo with fried rice recipe. also if you want to keep it simple, just a tomato sauce will also make a great pair with fried rice recipe. this gives a light sweet taste to the fried rice recipe.
## Notes
* firstly, make sure to cool the rice completely or use leftover rice to prepare fried rice.
* also, add vegetables of your choice like broccoli, snow pea or corn.
* additionally, stir-fry the vegetables without overcooking.
* finally, the **veg fried rice recipe** tastes great when prepared with a variety of vegetables.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-fried-rice-vegetable-fried-rice/](https://hebbarskitchen.com/veg-fried-rice-vegetable-fried-rice/)
](https://hebbarskitchen.com/wp-content/uploads/2018/09/veg-fried-rice-recipe-vegetable-fried-rice-chinese-fried-rice-15.jpeg)
to prepare nonsticky rice, soak the rice for 20 mins in water. after 20 minutes, take a vessel. pour water and get to boiling. put the soaked and drained rice in the vessel. add a teaspoon of oil to it. cook until the rice is almost cooked yet separated and not mushy. drain the rice into the colander and allow it to cool. preventing them from getting dried up, you can cover and keep them aside. now you’ll get perfect nonsticky rice.
](https://hebbarskitchen.com/wp-content/uploads/2018/09/veg-fried-rice-recipe-vegetable-fried-rice-chinese-fried-rice-3.jpeg)
always use long grain basmati rice for a non-sticky result for a fried rice recipe. but you can also make sona masuri rice, but prefer only when you don’t have basmati rice. short grain rice may contain more starch and might turn sticky. use freshly cooked rice for this recipe. but fried rice with leftover rice is also possible. if you are using freshly cooked rice, once the rice is cooked, it has to be washed with cold water to avoid further cooking of rice. once it is washed, it is recommended to spread the cooked rice on a plate to dry completely and use it for fried rice recipes. the rice should not be mushy. refrigerated or cold rice can also be used for fried rice recipes.
](https://hebbarskitchen.com/wp-content/uploads/2018/09/veg-fried-rice-recipe-vegetable-fried-rice-chinese-fried-rice-9.jpeg)
any oil with unflavoured, neutral or flavoured oil goes well with the fried rice recipe. basically, the oil you use for fried rice recipes should have a high smoke point as the veggies and rice should be stir-fried in a high flame or heat. usually, sesame oil, canola oil, peanut oil, avocado oil goes well with the fried rice recipes.