> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Galouti Kebab Recipe

<img src="https://mintcdn.com/cookbook/Z1W2y65DRfK52nja/images/heroes/veg-galouti-kebab-recipe-rajma-kebab.webp?fit=max&auto=format&n=Z1W2y65DRfK52nja&q=85&s=3f1997093198e7e9f3747f32330ca133" alt="Galouti Kebab Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/veg-galouti-kebab-recipe-rajma-kebab.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                  |         |
  | ---------------- | ------- |
  | **Prep time**    | 20 min  |
  | **Cook time**    | 20 min  |
  | **Soaking Time** | 8 hr    |
  | **Total time**   | 40 min  |
  | **Serves**       | 9 kebab |
</Accordion>

## Ingredients

### for pressure cooking:

* 1 cup rajma
* 4 cup water
* ½ tsp salt

### for masala paste:

* 10 whole cashew / kaju *(soaked)*
* 2 tbsp fried onions
* 1 chilli *(whole)*
* 2 pods cardamom / elachi
* 2 tbsp coriander
* 3 tbsp saffron water

### other ingredients:

* 1 tsp ginger garlic paste
* ½ tsp kashmiri red chilli powder
* 1 tsp garam masala
* ¼ tsp salt
* 1 tsp rose water
* 1 tsp kewra water
* 1 tsp ghee / clarified butter
* ¼ cup besan / gram flour *(roasted)*
* oil for roasting

## Instructions

1. in a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.
2. also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.
3. blend to smooth paste.
4. transfer the masala paste to rajma paste.
5. further add all spices, 1 tsp ghee and ¼ cup besan.
6. combine well making sure the spices are combined well.
7. grease the hands with oil and shape a small ball sized mixture.
8. roast in tawa heating 2 tbsp oil.
9. roast on both sides until the galouti kebab turns golden and crisp.
10. finally, enjoy galouti kebab or rajma kebab with green chutney.

## Step-by-step

<Steps>
  <Step>
    firstly, soak 1 cup rajam in enough water for 8 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-3.jpeg" alt="galouti kebab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to the cooker and add 4 cup water, ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-4.jpeg" alt="galouti kebab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 6 whistles or until rajam is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-5.jpeg" alt="galouti kebab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water from rajam and cool completely. you can use rajma extract to knead dough or prepare soup as they are nutritious.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-6.jpeg" alt="galouti kebab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the rajma into the blender or food processor and blend to smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-8.jpeg" alt="galouti kebab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-9.jpeg" alt="veg galouti kabab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-10.jpeg" alt="veg galouti kabab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-11.jpeg" alt="veg galouti kabab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the masala paste to rajma paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-12.jpeg" alt="veg galouti kabab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 1 tsp ginger garlic paste, ½ tsp chilli powder, 1 tsp garam masala, ¼ tsp salt, 1 tsp rose water, 1 tsp kewra water, 1 tsp ghee and ¼ cup besan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-13.jpeg" alt="veg galouti kabab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    combine well making sure the spices are combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-14.jpeg" alt="rajma galouti kebab" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the hands with oil and shape a small ball sized mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-15.jpeg" alt="rajma galouti kebab" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast in tawa heating 2 tbsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-16.jpeg" alt="rajma galouti kebab" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on both sides until the galouti kebab turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-17.jpeg" alt="rajma galouti kebab" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **galouti kebab** or **rajma kebab** with [green chutney](/recipes/green-chutney-recipe-hari-chutney).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/galouti-kebab-recipe-veg-galouti-kabab-recipe-rajma-galouti-kebab-2-1920x1280.jpeg" alt="veg galouti kabab recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/_HqrdCrmA6w" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, soaking rajma well helps to cook faster and better.

* also, you can add chana along with rajma for variation.

* additionally, you can freeze the mixture and roast when required.

* finally, **galouti kebab** or **rajma kebab recipe** tastes great when prepared mouth melting soft from inside and crunchy from outside.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-galouti-kebab-recipe-rajma-kebab/](https://hebbarskitchen.com/veg-galouti-kebab-recipe-rajma-kebab/)
</Note>