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# Veg Gold Coin Recipe
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| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 4 servings |
## Ingredients
* 2 potato / aloo *(boiled & mashed)*
* 2 tbsp onion *(finely chopped)*
* 1 tbsp corn *(boiled & crushed)*
* 2 tbsp carrot *(grated)*
* 2 tbsp capsicum *(finely chopped)*
* 1 tsp ginger garlic paste
* 1 green chilli *(finely chopped)*
* 2 tbsp coriander *(finely chopped)*
* ½ tsp salt
* 1 tsp soy sauce
* 4 slices bread *(white / brown)*
* 3 tbsp sesame seeds / til
* oil for frying
## Instructions
1. firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
2. also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
3. mix well making sure everything is combined well.
4. now using a round shape cookie cutter or glass and cut bread slice into round pieces.
5. top with a tbsp of prepared aloo mixture.
6. coat with sesame seeds over aloo mixture.
7. now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
8. flip over and fry till the gold coin turns golden and crisp.
9. finally, serve veg gold coin with tomato sauce or green chutney.
## Step-by-step
firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
mix well making sure everything is combined well.
now using a round shape cookie cutter or glass and cut bread slice into round pieces.
top with a tbsp of prepared aloo mixture.
coat with sesame seeds over the aloo mixture.
now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
flip over and fry till the gold coin turns golden and crisp.
finally, serve **veg gold coin** with [**tomato sauce**](/recipes/tomato-sauce-recipe-tomato-ketchup) or [**green chutney**](/recipes/green-chutney-recipe-hari-chutney).
## Video
## Notes
* firstly, add vegetables of your choice to make aloo mixture more healthy.
* also use fresh white or brown bread for more tasty gold coin.
* additionally, fry the gold coin in hot oil, else bread will absorb oil.
* finally, **veg gold coin recipe** taste great when served hot and crispy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-gold-coin-recipe-chinese-gold-coins/](https://hebbarskitchen.com/veg-gold-coin-recipe-chinese-gold-coins/)
