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# Veg Grill Sandwich Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 80 kcal |
| Carbohydrates | 3 g |
| Protein | 4 g |
| Fat | 6 g |
| Saturated fat | 3 g |
| Cholesterol | 16 mg |
| Sodium | 372 mg |
| Potassium | 76 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 1593 IU |
| Vitamin C | 8 mg |
| Calcium | 119 mg |
| Iron | 0.1 mg |
## Ingredients
* 2 tbsp carrot *(chopped)*
* 2 tbsp sweet corn
* 2 tbsp capsicum *(chopped)*
* 2 tbsp tomato *(chopped)*
* 2 tbsp paneer *(chopped)*
* 2 tbsp boiled potato *(chopped)*
* 1 tsp schezwan chutney
* ½ tsp salt
* ½ tsp mixed herbs
* 3 tbsp cheese *(grated)*
* bread slices
* butter *(for toasting)*
* schezwan chutney *(for spreading)*
## Instructions
1. Firstly, in a bowl take 2 tbsp carrot, 2 tbsp sweet corn, 2 tbsp capsicum, 2 tbsp tomato, 2 tbsp paneer, 2 tbsp boiled potato.
2. Add 1 tsp schezwan chutney, ½ tsp salt, ½ tsp mixed herbs, and 3 tbsp cheese.
3. Mix well making sure everything is well combined.
4. Now take 2 bread slices and spread butter.
5. Also, spread schezwan chutney over the bread.
6. Place cheese slices and stuff in the prepared stuffing.
7. Place another cheese slice and cover with the bread.
8. Toast on a pan by applying butter.
9. Flip over once the bottom is golden brown.
10. Now spread schezwan sauce, and top with stuffing and cheese.
11. Also, top with mixed herbs and chilli flakes.
12. Cover and cook until the cheese melts.
13. Finally, enjoy Veg Grilled Cheese Sandwich Recipe.
## Step-by-step
Firstly, in a bowl take 2 tbsp carrot, 2 tbsp sweet corn, 2 tbsp capsicum, 2 tbsp tomato, 2 tbsp paneer, 2 tbsp boiled potato.
Add 1 tsp schezwan chutney, ½ tsp salt, ½ tsp mixed herbs, and 3 tbsp cheese.
Mix well making sure everything is well combined.
Now take 2 bread slices and spread butter.
Also, spread schezwan chutney over the bread.
Place cheese slices and stuff in the prepared stuffing.
Place another cheese slice and cover with the bread.
Toast on a pan by applying butter.
Flip over once the bottom is golden brown.
Now spread schezwan sauce, and top with stuffing and cheese.
Also, top with mixed herbs and chilli flakes.
Cover and cook until the cheese melts.
Finally, enjoy **Veg Grilled Cheese Sandwich Recipe**.
## Video
## Notes
* Firstly, I have used schezwan chutney for extra spiciness. You can replace it with tomato sauce.
* Also, add vegetables of your choice to make it nutritious.
* Additionally, you can grill it in the oven to make the cheese sandwich cheesy.
* Finally, a **Veg Grilled Cheese Sandwich Recipe** tastes great when prepared cheesy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-grill-sandwich-recipe/](https://hebbarskitchen.com/veg-grill-sandwich-recipe/)
