> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Veg Lollipop Recipe

<img src="https://mintcdn.com/cookbook/Z1W2y65DRfK52nja/images/heroes/veg-lollipop-recipe-vegetable-lollipop.webp?fit=max&auto=format&n=Z1W2y65DRfK52nja&q=85&s=f8d31ac98b0474112449c529acf3d93b" alt="Veg Lollipop Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/veg-lollipop-recipe-vegetable-lollipop.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 3 potato. make sure to boil the potato and cool it completely before using it.
  </Step>

  <Step>
    also add ½ onion, 3 tbsp capsicum, ½ carrot, 3 tbsp sweet corn and 2 clove garlic.
  </Step>

  <Step>
    further add ½ tsp mixed herbs, ¼ tsp pepper powder, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
  </Step>

  <Step>
    add 3 tbsp spring onion, ¼ cup breadcrumbs and mix well. breadcrumbs help to absorb the moisture and prevent it from breaking while frying.
  </Step>

  <Step>
    form a soft dough adding breadcrumbs if required.
  </Step>

  <Step>
    now pinch a ball sized dough and roll uniformly. keep aside.
  </Step>

  <Step>
    to prepare the slurry, in a bowl take ¾ cup maida, ¼ cup cornflour, ¼ tsp pepper powder, ½ tsp salt and 2 clove garlic.
  </Step>

  <Step>
    add ½ cup water and mix well forming a smooth slurry.
  </Step>

  <Step>
    now dip the veg ball in slurry and roll in breadcrumbs.
  </Step>

  <Step>
    deep fry in hot oil, keeping the flame on medium.
  </Step>

  <Step>
    fry until the ball turns golden brown and crispy.
  </Step>

  <Step>
    drain off to remove excess oil.
  </Step>

  <Step>
    to prepare chilli mayo sauce, in a bowl take ½ cup eggless mayonnaise and 2 tbsp chilli sauce.
  </Step>

  <Step>
    mix well combining the sauce really well.
  </Step>

  <Step>
    finally, prick the **lollipop** using a toothpick and enjoy with chilli mayo sauce.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/veg-lollipop-recipe-vegetable-lollipop-veg-lollipop-sticks-1-2048x1365.jpeg" alt="veg lollipop recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/4219SxgVUd4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure the veg mixture is not too wet, as it breaks while frying.

* also, you can add vegetables of your choice to make it interesting.

* additionally, mash the corn and peas while mixing with aloo. else, there are chances for it to burst.

* finally, **lollipop recipe** tastes great when the outer covering is crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-lollipop-recipe-vegetable-lollipop/](https://hebbarskitchen.com/veg-lollipop-recipe-vegetable-lollipop/)
</Note>