> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Veg Makhanwala Recipe

<img src="https://mintcdn.com/cookbook/Z1W2y65DRfK52nja/images/heroes/veg-makhanwala-recipe-veg-makhani-recipe.webp?fit=max&auto=format&n=Z1W2y65DRfK52nja&q=85&s=0fda27de8b8ad1843376b44045b0b03f" alt="Veg Makhanwala Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/veg-makhanwala-recipe-veg-makhani-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 15 min     |
  | **Cook time**  | 20 min     |
  | **Total time** | 35 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

### for frying vegetables:

* 1 tsp butter
* 1 carrot *(chopped into 1 inch stick)*
* 5 beans *(chopped)*
* ½ cup gobi / cauliflower *(florets)*
* ¼ cup peas / matar *(fresh / frozen)*
* salt to taste
* ½ capsicum *(cubed)*

### for tomato gravy:

* 2 tsp oil
* 2 cloves garlic / lasun
* 1 inch ginger / adrak
* 2 large tomatoes *(finely chopped)*
* 10 cashews / kaju

### other ingredients:

* 2 tsp butter
* ½ tsp cumin seeds / jeera
* 1 bay leaf / tej patta
* ¼ tsp turmeric powder / haldi
* ½ tsp sugar
* salt to taste
* ½ tsp kashmiri chili powder / lal mirch powder
* 1½ cup water
* 3 tbsp cream / malai
* ¼ tsp garam masala powder
* 1 tsp kasuri methi / dry fenugreek leaves
* 1 tbsp coriander leaves *(finely chopped)*

## Instructions

1. firstly, in a large kadai heat butter and saute vegetables along with salt.
2. furthermore add capsicum and continue to saute.
3. cover and simmer for 2 minutes.
4. remove and keep aside.
5. further, in a kadai heat butter.
6. add bay leaf and cumin seeds. saute till they turn aromatic.
7. also add in tomato - cashew paste.
8. saute for 5 minutes stirring continuously.
9. saute till the tomato paste thickens and oil separates from sides.
10. also add in spices, sugar and salt to taste.
11. saute on low flame for a minute.
12. furthermore add 1.5 cups of water.
13. mix well and get to a boil.
14. add fried vegetables and mix well.
15. cover and simmer for 10 minutes.
16. further add cream, garam masala, kasuri methi and coriander leaves.
17. finally, serve veg makhanwala with roti, naan or kulcha.

## Veg makhanwala or veg makhani recipe

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/3MnKk6tyObc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Veg makhanwala gravy recipe

<Steps>
  <Step>
    firstly, in a large kadai heat butter. alternatively use oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-11.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add vegetables of your choice like beans, carrot, peas and gobi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-12.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add little salt and saute for 2 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-13.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add capsicum and continue to saute for a minute more.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-14.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 2 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-15.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure to half cook the vegetables retaining their crunchiness.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-16.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    remove and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-17.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, in a kadai heat butter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-18.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add bay leaf and cumin seeds. saute till they turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-19.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add in prepared tomato paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-20.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 5 minutes stirring continuously.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-21.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute till the tomato paste thickens and oil separates from sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-22.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¼ tsp turmeric powder, ½ tsp chili powder, sugar and salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-23.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-24.jpeg" alt="veg makhani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add 1.5 cups of water. for more thicker consistency add just a cup of water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-25.jpeg" alt="veg makhani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-26.jpeg" alt="veg makhani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add fried vegetables and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-27.jpeg" alt="veg makhani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-28.jpeg" alt="veg makhani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and observe the gravy has thickened.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-29.jpeg" alt="veg makhani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add cream, [**garam masala**](/recipes/homemade-garam-masala-recipe), kasuri methi and coriander leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-30.jpeg" alt="veg makhani recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **veg makhanwala** with **[roti](/recipes/tandoori-roti-recipe-on-tawa)**, **[naan](/recipes/homemade-garlic-naan-bread-recipe)** or [**kulcha**](/recipes/amritsari-kulcha-recipe-aloo-kulcha).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-2-1920x1441.jpeg" alt="vegetable makhanwala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Tomato cashew paste

1. firstly, in the kadai heat oil.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-3.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. further add garlic, ginger and tomatoes.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-4.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. saute for 2 minutes.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-5.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. also add cashews to get the rich flavour and creamy texture.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-6.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

5. cover and simmer for 5 minutes.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-7.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

6. make sure to cook tomatoes completely or till they turn soft and mushy.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-8.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

7. cool completely, and transfer to the blender.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-9.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

8. blend to smooth paste without adding any water.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2017/03/veg-makhanwala-recipe-vegetable-makhanwala-veg-makhani-recipe-10.jpeg" alt="veg makhanwala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## Notes

* firstly, add vegetables of your choice, like baby corn, potato and brocolli.

* also add green chilli, if you like it to be more spicy.

* additionally, steam the vegetables to consume less oil.

* finally, add cream keeping the flame on low for **veg makhanwala recipe.**

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-makhanwala-recipe-veg-makhani-recipe/](https://hebbarskitchen.com/veg-makhanwala-recipe-veg-makhani-recipe/)
</Note>