> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Seekh Kabab Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 20 min |
| **Cook time** | 30 min |
| **Total time** | 50 min |
| **Serves** | 8 servings |
## Ingredients
* 2 tsp oil
* ½ tsp jeera / cumin seeds
* ¼ cup onion *(finely chopped)*
* 1 tsp ginger-garlic paste / adrak-lasun ki paste
* 1 green chili *(finely chopped)*
* 2 tbsp besan / gram flour
* 1 cup cabbage *(thinly shredded)*
* 1 carrot *(grated)*
* ½ cup peas / matar
* ½ cup beans *(finely chopped)*
* fistful of coriander leaves
* few mint leaves / pudina
* 3 tbsp cashews *(chopped)*
* 2 medium sized potato *(pressure cooked for 2 whistles)*
* 1 tsp kashmiri red chili powder / lal mirch powder
* ½ tsp turmeric / haldi
* 1 tsp coriander powder / dhaniya powder
* ¼ tsp cumin powder / jeera powder
* ½ tsp garam masala powder
* salt to taste
* ¼ tsp pepper / kali mirch *(crushed)*
* 1 tbsp lemon juice
* ¼ cup bread crumbs
* 3 tsp oil *(for roasting)*
* pinch of chaat masala
## Instructions
1. firstly, in a kadai heat oil and saute jeera.
2. further add onions, ginger-garlic paste and green chilli. saute well.
3. add besan and roast for a minute or 2.
4. further add mix vegetables and saute.
5. transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
6. blend them coarse.
7. transfer into mixing bowl.
8. also add in boiled potato, spices, salt and lemon juice.
9. further add bread crumbs and mix well.
10. make a ball and insert into skewer and give shape.
11. roast the kebabs on hot tawa greased with oil.
12. rotate in between making sure all sides are roasted evenly.
13. finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.
## How to make veg seekh kabab with step by step photo
firstly, in a kadai heat oil. do not add more oil as the oil starts to release from kebabs when roasting.
also add jeera and saute till they turn aromatic.
further add onions, ginger-garlic paste and green chilli.
saute well till onions turn slightly golden brown. set aside.
add besan and roast for a minute or 2 on low flame.
roast till the besan turns aromatic.
further add cabbage, carrot, peas and beans.
continue to saute till the vegetables cook well and also all the moisture has been evaporated.
now cool completely and transfer to the mixie or food processor.
also add coriander leaves, mint leaves and chopped cashews.
blend them coarse without adding any water.
transfer the prepared vegetable paste into a large mixing bowl.
also add in boiled potato. to prepare boiled potato, pressure cook the potatoes for 1-2 whistles and peel the skin off.
mash the potatoes with the help of fork or potato masher.
additionally add chili powder, turmeric, coriander powder, cumin powder, **[garam masala](/recipes/homemade-garam-masala-recipe)**, salt and pepper.
also squeeze lemon juice.
mix and combine till all the spices are blended well.
further add bread crumbs depending on the moisture present in it.
mix well. add more breadcrumbs if required.
cover and refrigerate for 30 minutes if you have time, so that it will be easy to give shape.
## Seekh kebab roasting recipe
now grease hand with oil and make a ball. greasing oil prevents from sticking to hands.
take a skewer and insert into the centre. make sure to soak the wooden skewer in water for 30 minutes to avoid burning while roasting.
give shape of kababs by giving cylindrical shape.
roast the kebabs on hot tawa greased with oil. alternatively roast in oven or tandoor.
add more oil if required.
rotate in between making sure all sides are roasted evenly. do not rotate too much as the kebabs might break.
also sprinkle some chaat masala and squeeze lemon juice over kebabs.
finally, serve **veg** **seek kebab** along with shredded cabbage, onion rings and lime wedges.
## Video
## Notes
* firstly, use vegetables of your choice like beetroot, cauliflower, brocolli.
* also adjust the spices depending on your flavour.
* additionally, roast on medium flame making sure the kebabs are even roasted from all sides
* alternatively, if you do not have wooden skewer, make patties or give any shape to kebabs.
* finally, if the **veg** **seek kebab** breaks, add more bread crumbs to absorb moisture.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-seekh-kabab-recipe-vegetable-seekh/](https://hebbarskitchen.com/veg-seekh-kabab-recipe-vegetable-seekh/)
