> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Wheat Momos Recipe
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| **Prep time** | 30 min |
| **Cook time** | 30 min |
| **Total time** | 1 hr |
| **Serves** | 12 servings |
## Ingredients
### for momos dough:
* 2 cups wheat flour / atta
* 2 tsp oil
* salt to taste
* water as required *(to knead)*
### for stuffing:
* 2 tsp oil
* 2 cloves garlic *(finely chopped)*
* 1 onion *(finely chopped)*
* 2 cups cabbage *(shredded)*
* 1 carrot *(grated)*
* 1 tbsp vinegar
* ½ tsp pepper *(crushed)*
* 1 tbsp soy sauce
* 1 tbsp chilli sauce
* salt to taste
## Instructions
1. firstly, prepare the dough and rest for 30 minutes.
2. now in a large kadai heat oil and saute in 2 cloves garlic.
3. also saute 1 onion.
4. furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
5. additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
6. mix well and stuffing is ready.
7. after an hour, take the prepared momos dough and knead well again for a minute.
8. pinch a small ball and flatten.
9. now dust with some wheat flour and start to roll using rolling pin.
10. roll to almost medium thin circle. around 4 – 5 inch in diameter.
11. now place a heaped tbsp of prepared stuffing in centre.
12. start pleating the forming a bundle.
13. furthermore, steam momos for 10-12 minutes.
14. finally, serve wheat momos hot with momos sauce.
## Step-by-step
firstly, prepare the dough by mixing up 2 cups wheat flour, 2 tsp oil, salt to taste.
add in water as required and knead to smooth dough.
cover with moist cloth and rest for 30 minutes.
now in a large kadai heat oil and saute in 2 cloves garlic.
also saute 1 onion.
furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
mix well and stuffing is ready.
after an hour, take the prepared momos dough and knead well again for a minute.
further pinch a small ball and flatten.
now dust with some wheat flour and start to roll using rolling pin.
roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the center slightly thick.
using a small cup, cut into circle and brush water to sides.
now place a heaped tbsp of prepared stuffing in centre.
start pleating the edges slowly and gather everything.
press in middle and seal the momos forming a bundle.
heat a steamer and arrange the momos in the tray without touching each other.
furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
finally, serve **wheat momos** hot with \*\*\[momos sauce.
]\(/recipes/momos-chutney-recipe-momo-sauce)\*\*
## Video
## Notes
* firstly, add vegetables of your choice in the stuffing.
* also place a tray lined with cabbage leaf while steaming. this prevents momos from sticking to tray.
* additionally, do not roll too thin nor too thick. keep it medium thickness from center and thin from edges.
* finally, **wheat momos** taste great when served with **[momos sauce.](/recipes/momos-chutney-recipe-momo-sauce)**
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/veg-wheat-momos-recipe-atta-momos/](https://hebbarskitchen.com/veg-wheat-momos-recipe-atta-momos/)
]\(/recipes/momos-chutney-recipe-momo-sauce)\*\*
