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# Singapore Noodles Recipe
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| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 2 servings |
## Ingredients
* 4 cup water
* 1 pack rice vermicelli
* 2 tbsp sesame oil
* 2 clove garlic *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* 1 chilli *(finely chopped)*
* 4 tbsp spring onion *(chopped)*
* ½ onion *(finely chopped)*
* 1 carrot *(julienne)*
* ¼ cup cabbage *(shredded)*
* ¼ capsicum *(chopped)*
* ¼ tsp turmeric
* ¼ tsp kashmiri red chilli powder
* ½ tsp garam masala
* ½ tsp coriander powder
* ¼ tsp pepper
* ½ tsp salt
* 2 tbsp soy sauce
* ½ tsp sesame seeds *(roasted)*
## Instructions
1. firstly heat 2 tbsp sesame oil and saute 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion.
2. further, saute ½ onion until it slightly changes colour.
3. additionally add 1 carrot, ¼ cup cabbage and ¼ capsicum.
4. stir fry on high flame without overcooking vegetables.
5. furthermore add ¼ tsp turmeric, ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder, ¼ tsp pepper and ½ tsp salt.
6. saute on low flame without burning the spices.
7. now add 2 tbsp soy sauce and mix well.
8. add in cooked noodles and mix well.
9. finally, enjoy singapore noodles topped with spring onions and roasted sesame seeds.
## Step-by-step
firstly, in a large bowl boil 4 cup water.
once the water comes to a boil, turn off the flame and soak in 1 pack rice vermicelli.
soak for 2 minutes or refer package instructions to know the cooking time.
drain off the noodles and keep aside.
now in a large kadai heat 2 tbsp sesame oil and saute 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion.
further, saute ½ onion until it slightly changes colour.
additionally add 1 carrot, ¼ cup cabbage and ¼ capsicum.
stir fry on high flame without overcooking vegetables.
furthermore add ¼ tsp turmeric, ¼ tsp chilli powder, ½ tsp [garam masala](/recipes/homemade-garam-masala-recipe), ½ tsp coriander powder, ¼ tsp pepper and ½ tsp salt.
saute on low flame without burning the spices.
now add 2 tbsp soy sauce and mix well.
add in cooked noodles and mix well.
finally, enjoy **singapore noodles** topped with spring onions and roasted sesame seeds.
## Video
## Notes
* firstly, add vegetables of your choice to make noodles more healthy and tasty.
* also, do not overcook noodles, else they turn mushy.
* additionally, use sesame oil/groundnut oil for more rich flavour.
* furthermore, instead of using spice powders use curry powder.
* finally, **singapore noodles recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/vegetarian-singapore-noodles-recipe/](https://hebbarskitchen.com/vegetarian-singapore-noodles-recipe/)
