> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Vellayappam Recipe

<img src="https://mintcdn.com/cookbook/Z1W2y65DRfK52nja/images/heroes/vellayappam-recipe-kerala-style-kalappam.webp?fit=max&auto=format&n=Z1W2y65DRfK52nja&q=85&s=955ee0b964d051410b929cfd1af904f0" alt="Vellayappam Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/vellayappam-recipe-kerala-style-kalappam.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                     |         |
  | ------------------- | ------- |
  | **Prep time**       | 10 min  |
  | **Cook time**       | 20 min  |
  | **Fermenting Time** | 8 hr    |
  | **Total time**      | 30 min  |
  | **Serves**          | 15 dosa |
</Accordion>

## Ingredients

* 1 cup idli rice
* ¼ cup poha / flattened rice / avalakki *(thick)*
* 1 cup coconut *(grated)*
* 1 tbsp sugar
* 1 tsp yeast
* ½ tsp salt

## Instructions

1. firstly, in a large bowl take 1 cup idli rice. you can alternatively use any raw rice.
2. also add ¼ cup poha and soak for 4-5 hours.
3. now transfer the soaked rice and poha into the blender.
4. additionally, add 1 cup coconut.
5. blend to smooth batter adding water as required.
6. now add 1 tbsp sugar and 1 tsp dry yeast. refer the packaging instruction to activate yeast.
7. mix well making sure everything is combined well.
8. cover and ferment the batter for 8 hours.
9. now mix the batter gently, make sure the batter is flowing consistency.
10. further, add ½ tsp salt and mix well.
11. also, heat the griddle and pour a ladleful of batter.
12. spread out in a circular motion slightly thick than regular masala dosa.
13. cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
14. finally, enjoy vellayappam with chutney and veg stew.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 1 cup idli rice. you can alternatively use any raw rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-3.jpeg" alt="vellayappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¼ cup poha and soak for 4-5 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-4.jpeg" alt="vellayappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now transfer the soaked rice and poha into the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-5.jpeg" alt="vellayappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add 1 cup coconut.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-6.jpeg" alt="vellayappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth batter adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-7.jpeg" alt="vellayappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tbsp sugar and 1 tsp dry yeast. refer the packaging instruction to activate yeast.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-8.jpeg" alt="kerala style kalappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-9.jpeg" alt="kerala style kalappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and ferment the batter for 8 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-10.jpeg" alt="kerala style kalappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now mix the batter gently, make sure the batter is flowing consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-11.jpeg" alt="kerala style kalappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-12.jpeg" alt="how to make vellayappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, heat the griddle and pour a ladleful of batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-13.jpeg" alt="how to make vellayappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    spread out in a circular motion slightly thick than regular [masala dosa](/recipes/mysore-masala-dosa-recipe-mysore-dosa).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-14.jpeg" alt="how to make vellayappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-16.jpeg" alt="how to make vellayappam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **vellayappam** with [chutney](/recipes/coconut-chutney-recipe-nariyal-chutney) and [veg stew](/recipes/veg-stew-kerala-style-vegetable-stew).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/vellayappam-recipe-kerala-style-kalappam-how-to-make-vellayappam-1-1920x1280.jpeg" alt="vellayappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/jCbl8R46xAI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can use idli rice or any variety of raw rice.

* also, use good quality dry yeast or toddy to ferment the batter.

* further, instead of poha you can use cooked rice while grinding the batter.

* finally, **vellayappam recipe** tastes great when prepared slightly thick.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/vellayappam-recipe-kerala-style-kalappam/](https://hebbarskitchen.com/vellayappam-recipe-kerala-style-kalappam/)
</Note>