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# Vermicelli Pudding Recipe

<img src="https://mintcdn.com/cookbook/Z1W2y65DRfK52nja/images/heroes/vermicelli-pudding-recipe-nawabi-semai.webp?fit=max&auto=format&n=Z1W2y65DRfK52nja&q=85&s=a94926fd5e22d1b2502edcd82808e579" alt="Vermicelli Pudding Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/vermicelli-pudding-recipe-nawabi-semai.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 4 cup milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup custard powder, 1 cup condensed milk and mix well. mix well making sure there are no lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the mixture into large kadai and cook on low flame. keep stirring on a low flame until the mixture thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook until the mixture turns creamy thick. it thickens once cooled completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to roast semiya

1. firstly, in a pan heat 3 tbsp butter and roast 300 grams semia.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. roast on low flame until it turns crunchy and light golden brown.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. turn off the flame, add 1 cup khova and ½ cup powdered sugar.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. mix well making sure everything is well combined. keep aside.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## How to layer the nawabi semiya

1. firstly, in pan transfer half the amount of roasted semiya.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. press and level it up, making sure it will be tight.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. pour in prepared custard, leaving some gap for semiya to top it up.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. now top up with roasted semiya and then roasted nuts (almonds, pistachios and cashews).

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

5. cover and refrigerate for 4 hours or until the custard sets completely.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

6. finally, cut the **nawabi semiya** into pieces and enjoy.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/vermicelli-pudding-recipe-nawabi-semai-recipe-nawabi-sawai-dessert-1-2048x1365.jpeg" alt="vermicelli pudding recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/qI49lU8Sivs" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast on low flame until the semiya turns crunchy. over roasting makes semiya burn.

* also, if you are not using condensed milk in custard then add ½ cup sugar.

* additionally, you can use any flavour of custard powder to make it flavourful.

* finally, **nawabi semiya recipe** tastes great when served chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/vermicelli-pudding-recipe-nawabi-semai/](https://hebbarskitchen.com/vermicelli-pudding-recipe-nawabi-semai/)
</Note>