How to make spicy chutney for upvas or vrat
1
firstly, in a small mixi jar take ½ cup coconut, 1 chilli, 1 inch ginger, ½ cup coriander, 1 tbsp lemon juice and ½ tsp salt.
2
blend to smooth paste adding ½ cup water.
3
finally, upvas or vrat ka spicy chutney is ready.
How to make upvas dosa
1
firstly, in a large bowl take 1 cup samo rice, ½ cup sabudana and soak in water for 5 hours.
2
now drain off the water and transfer to the mixi.
3
add water as required and blend to a smooth paste.
4
transfer the samo sago batter to a large bowl.
5
add 2 tbsp curd, ½ tsp salt and mix well.
6
cover and rest for 4 hours or until the batter is fermented.
7
now heat the non-stick pan and pour a ladleful of batter, spreading slightly.
8
cook on medium flame until the dosa is cooked completely. you can over and cook if your dosa is not cooking uniformly.
9
finally, enjoy upvas ka dosa or vrat ka dosa with spicy chutney.
Video
Notes
- firstly, make sure to ferment the batter well else you may not have soft and pours dosa.
- additionally, adding curd will trigger the fermentation process.
- also, recommend using non-stick pan to prevent dosa from sticking.
- finally, upvas ke dosa or vrat ka dosa tastes great when served with spicy chutney and ghee.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/upvas-dosa-recipe-farali-dosa-upvasache/