Eggless mayo preparation
1
in a small mixi, take ½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.
2
pulse and blend 10 times.
3
now the mixture has thickened.
4
slowly add 2 tbsp oil, 1 tbsp vinegar.
5
close and pulse 10 more times.
6
now the mixture has thickened even further.
7
further, add 2 more tbsp oil and pulse for 5 times.
8
the mixture will turn very thick and creamy.
9
finally, eggless mayonnaise is ready to enjoy.
Mixed herbs mayo preparation
1
in a blender take, 3 tbsp coriander, 3 tbsp mint, 1 inch ginger and 1 chilli.
2
blend to smooth paste adding water as required.
3
mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.
4
finally, mixed herbs mayonnaise is ready to serve.
Chilli garlic mayo preparation
1
firstly, take 3 tbsp prepared eggless mayonnaise and add 2 tbsp chilli sauce.
2
also add 1 tsp garlic and ½ tsp chilli flakes. mix well.
3
finally, chilli garlic mayonnaise is ready to serve.
Tandoori mayo preparation
1
firstly, take 3 tbsp prepared eggless mayonnaise and 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder and ¼ tsp cumin powder.
2
also add ¼ tsp garam masala, ¼ tsp kasuri methi and ¼ tsp ginger garlic paste.
3
mix well making sure everything is well combined.
4
finally, tandoori mayonnaise is ready to serve.
Video
Notes
- firstly, make sure to use chilled milk else the mayo will not thicken.
- also, pulse and blend in mixi else there are chances for milk to split.
- additionally, add oil in batches else it may not thicken.
- finally, eggless mayonnaise stays good in the refrigerator for a week
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/eggless-mayonnaise-recipe-veg-mayonnaise/