Eggless Pancake Recipe

Time and servings

Prep time	5 min
Cook time	20 min
Total time	25 min
Serves	8 servings

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Ingredients

• 2 cup maida / plain flour / refined flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• pinch of salt
• 2 tbsp butter (melted)
• 1½ cup milk
• butter for serving
• honey for serving

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Instructions

1. firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
2. also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
3. mix well combining all the dry ingredients well.
4. further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
5. additionally, add ½ cup more milk and make smooth flowing consistency batter.
6. heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
7. simmer and cook for 2 minutes or until bubbles appear on the surface.
8. flip over the pancakes and simmer for 1-2 minutes or until cooked through.
9. finally, serve eggless pancake with some butter and honey or maple syrup on top.

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Step-by-step

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Video

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Notes

• firstly, to make pancake softer, use buttermilk in place of milk.
• also, add banana puree to make eggless banana pancake recipe.
• additionally, use non-stick pan to make pancakes, else it will be difficult to flip over.
• finally, eggless pancake tastes great when served warm so cover with a foil once prepared.