How to make garlic pani
1
firstly, in a mixer jar take 8 clove garlic, 1 tbsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder and ½ tsp kala namak.
2
also, add ½ tsp salt and ½ lemon.
3
grind to smooth paste adding water as required.
4
transfer the garlic paste into the bowl and add 4 cup of water.
5
finally, garlic pani puri is ready to enjoy with puri.
How to make theeka pani
1
firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
2
also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt.
3
grind to smooth paste adding water as required.
4
transfer the green paste into the bowl and add 4 cup of water.
5
finally, theeka pani puri is ready to enjoy with puri.
How to make jeera pani
1
firstly, in a pan take 2 tbsp cumin and roast on low flame.
2
roast until the cumin turns smoky aromatic.
3
cool completely, and transfer to mixer jar.
4
also add ½ tsp pepper, 1 tsp chaat masala, 3 tbsp mint, 1 chilli and ½ lemon.
5
grind to smooth paste adding water as required.
6
transfer the jeera paste into the bowl and add 4 cup of water.
7
finally, jeera pani puri is ready to enjoy with puri.
How to make hing pani
1
firstly, in a large bowl take ¾ tsp hing, ¼ cup tamarind pulp and 1 tsp jaggery.
2
add ½ tsp kala namak, 1 tsp chaat masala, ½ tsp chilli powder and ½ tsp salt.
3
mix well making sure everything is well combined.
4
add 4 cup of water and mix well.
5
finally, hing pani puri is ready to enjoy with puri.
How to make aamchur pani
1
firstly, in a mixer jar take 2 tbsp aamchur.
2
add ½ cup coriander, 1 chilli, 1 tsp chaat masala, ½ tsp kala namak and ½ tsp salt.
3
grind to smooth paste adding water as required.
4
transfer the green paste into the bowl and add 4 cup of water.
5
finally, aamchur pani puri is ready to enjoy with puri.
How to make meetha pani
1
firstly, in a bowl take 1½ cup tamarind pulp, 1 tbsp jaggery.
2
add 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp kala namak, ½ tsp salt and pinch hing.
3
add 4 cup of water and mix well.
4
finally, meetha pani puri is ready to enjoy with puri.
Video
Notes
- firstly, make sure to adjust the spiciness, sourness and sweetness to your choice.
- also, the flavours can be mixed and matched for variation.
- additionally, you can also add ice cubes or keep the pani refrigerated until it is ready to be served.
- finally, 6 Types of Pani for Pani Puri Recipe tastes great when boondi is added before serving.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/6-types-pani-for-pani-puri-recipe/