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Wheat Momos Recipe

Time and servings

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Ingredients

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for momos dough:

  • 2 cups wheat flour / atta
  • 2 tsp oil
  • salt to taste
  • water as required (to knead)

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for stuffing:

  • 2 tsp oil
  • 2 cloves garlic (finely chopped)
  • 1 onion (finely chopped)
  • 2 cups cabbage (shredded)
  • 1 carrot (grated)
  • 1 tbsp vinegar
  • ½ tsp pepper (crushed)
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • salt to taste

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Instructions

  1. firstly, prepare the dough and rest for 30 minutes.
  2. now in a large kadai heat oil and saute in 2 cloves garlic.
  3. also saute 1 onion.
  4. furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
  5. additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
  6. mix well and stuffing is ready.
  7. after an hour, take the prepared momos dough and knead well again for a minute.
  8. pinch a small ball and flatten.
  9. now dust with some wheat flour and start to roll using rolling pin.
  10. roll to almost medium thin circle. around 4 – 5 inch in diameter.
  11. now place a heaped tbsp of prepared stuffing in centre.
  12. start pleating the forming a bundle.
  13. furthermore, steam momos for 10-12 minutes.
  14. finally, serve wheat momos hot with momos sauce.

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Step-by-step

1
firstly, prepare the dough by mixing up 2 cups wheat flour, 2 tsp oil, salt to taste.wheat momos recipe
2
add in water as required and knead to smooth dough.wheat momos recipe
3
cover with moist cloth and rest for 30 minutes.wheat momos recipe
4
now in a large kadai heat oil and saute in 2 cloves garlic.wheat momos recipe
5
also saute 1 onion.wheat momos recipe
6
furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.wheat momos recipe
7
additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.wheat momos recipe
8
mix well and stuffing is ready.veg wheat momos recipe
9
after an hour, take the prepared momos dough and knead well again for a minute.veg wheat momos recipe
10
further pinch a small ball and flatten.veg wheat momos recipe
11
now dust with some wheat flour and start to roll using rolling pin.veg wheat momos recipe
12
roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the center slightly thick.veg wheat momos recipe
13
using a small cup, cut into circle and brush water to sides.veg wheat momos recipe
14
now place a heaped tbsp of prepared stuffing in centre.veg wheat momos recipe
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start pleating the edges slowly and gather everything.wheat momo recipe
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press in middle and seal the momos forming a bundle.wheat momo recipe
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heat a steamer and arrange the momos in the tray without touching each other.wheat momo recipe
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furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.wheat momo recipe
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finally, serve wheat momos hot with **[momos sauce.veg wheat momos recipe](/recipes/momos-chutney-recipe-momo-sauce)**

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Video

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Notes

  • firstly, add vegetables of your choice in the stuffing.
  • also place a tray lined with cabbage leaf while steaming. this prevents momos from sticking to tray.
  • additionally, do not roll too thin nor too thick. keep it medium thickness from center and thin from edges.
  • finally, wheat momos taste great when served with momos sauce.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-wheat-momos-recipe-atta-momos/