Step-by-step
1
firstly, in a small blender take ½ cup coconut, 1 tbsp putani and 8 cashews.
2
also add 2 chilli, ½ inch cinnamon, 3 pods cardamom, 1 tsp fennel and 1 tbsp poppy seeds.
3
blend to smooth paste adding ¼ cup water. keep aside.
4
in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf.
5
also, saute ½ onion and 1 tsp ginger paste until it softens.
6
further add 1 carrot, 1 potato, 6 beans and 4 tbsp peas.
7
add 1 tsp salt and saute for 2 minutes.
8
now add ¼ cup water, cover and cook for 5 minutes.
9
once the vegetables are almost cooked add in the prepared white masala paste.
10
saute for 2 minutes until the raw flavours disappear.
11
add in 1 cup water and mix adjusting consistency as required.
12
cover and boil for 5 minutes making sure the flavours are well absorbed.
13
also add 2 tbsp coriander, 2 tbsp lemon juice and mix well.
14
finally, enjoy white kurma with chapati and idiyappam.
Video
Notes
- firstly, add vegetables of your choice to make it nutritious.
- also, adjust the consistency as required adding water.
- additionally, increase the amount of chilli if required for spicy kurma.
- finally, white kurma or vellai kurma recipe tastes great when served watery.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/white-kurma-recipe-white-veg-kurma-white/