How to make milk chocolate without using cocoa butter
1
firstly, using double boiler method, heat ½ cup coconut oil.
2
once the coconut oil melts, add ½ cup powdered sugar, ½ cup cocoa powder and ¼ cup milk powder.
3
mix well making a smooth flowing consistency.
4
now add 1 tsp vanilla extract and give a mix.
5
milk chocolate mixture is ready to transfer to moulds.
6
i have used silicone chocolate bar moulds, you can use moulds of your choice.
7
tap twice and place in the refrigerator for 1 hour or until sets completely.
8
finally, milk chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting.
How to make white chocolate without using cocoa butter
1
firstly, using double boiler method, heat ½ cup coconut oil.
2
once the coconut oil melts, and ¼ cup powdered sugar, ¾ cup milk powder.
3
mix well making a smooth flowing consistency.
4
milk chocolate mixture is ready to transfer to moulds. you can also add vanilla extract for flavours.
5
i have used silicone chocolate bar moulds, you can use moulds of your choice.
6
tap twice and place in the refrigerator for 1 hour or until sets completely.
7
finally, white chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting.
Video
Notes
- firstly, if you are looking for replacing of coconut oil, then use cocoa butter or vanaspati ghee.
- also, adjust the amount of sugar-based on the sweetness you prefer.
- additionally, to prepare dark chocolate, do not add sugar in the above-mentioned milk chocolate recipe.
- finally, white chocolate and milk chocolate recipe stay good for a month when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/white-chocolate-recipe-milk-chocolate/