Video
Notes
- firstly, make sure to fry on low flame, else the buttons will remain uncooked from inside.
- additionally, for rich flavour, you can add kesar in sugar syrup.
- also, in place of wheat flour, you can use maida as a variation.
- finally, button sweet or wheat sweet tastes great for a week when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/wheat-sweet-recipe-button-sweet-recipe/