Step-by-step
1
firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.
2
soak in enough water for 10 minutes.
3
in a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.
4
drain off the water from soaked daliya-moong dal and add to tempering.
5
saute for 2 minutes or until it turns aromatic.
6
keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala and ¾ tsp salt.
7
saute for a minute making sure spices are well combined.
8
further, add 1 carrot, ½ potato, 2 tbsp peas, 1 tomato and ½ tsp ginger paste.
9
saute for a minute without breaking vegetables.
10
add 3 cup water and give a good stir.
11
pressure cook for 3 whistles or until daliya is cooked completely.
12
once the pressure settles down add 2 tbsp coriander and mix well adjusting consistency as required.
13
finally, enjoy fada ni khichdi with raita and pickle.
Video
Notes
- firstly, add vegetables of your choice to make khichdi nutritious.
- also, you can add onions and garlic if not consumed for vrat.
- additionally, daliya is a good source of nutrition and a healthy diet for weight loss.
- finally, fada ni khichidi or daliya khichdi recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/fada-ni-khichdi-recipe-daliya-khichdi/