Step-by-step
1
firstly, soak 1 tbsp sabja seeds in a cup of water for 30 minutes.
2
soak until sabja seeds absorb water and sweets turning into jelly texture.
3
now to prepare falooda sev boil 2 cup water with 1 tbsp sugar.
4
add ½ cup falooda sev and stir well. falooda sev is prepared with corn flour.
5
boil for 3 minutes or until sev softens.
6
drain off the sev and rinse with cold water to stop cooking process.
7
now to prepare milk take 4 cup milk in a large kadai and boil for low to medium flame.
8
boil for 10 minutes or until milk thickens slightly.
9
further add 2 tbsp sugar and stir well until sugar dissolves.
10
cool the milk to room temperature and chill it completely.
11
to prepare falooda, in a tall glass add 2 tbsp rooh afza.
12
further add 2 tbsp soaked sabja seeds.
13
now add 2 tbsp cooked falooda sev.
14
pour 1 cup of chilled milk and stir gently.
15
drop 2 tbsp of gelly without spilling.
16
add in a scoop of vanilla ice cream.
17
further top with 1 tsp of tutti frutti, 1 tsp chopped nuts.
18
drizzle 1 tbsp of rooh afza and top with a cherry.
19
finally, enjoy royal falooda chilled.
Video
Notes
- firstly, prepare the serving glass just before serving as the ice cream melts.
- also, add chopped fruits and nuts to make falooda richer and nutritious.
- additionally, if you do not have access to falooda sev then use vermicelli.
- finally, royal falooda recipe tastes great when good quality rooh afza is used.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/royal-falooda-recipe-homemade-falooda/