Finger Sandwiches Recipe

Time and servings

Prep time	5 min
Cook time	1 min
Total time	6 min
Serves	2 sandwich

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Ingredients

• ½ cup eggless mayonnaise
• ½ carrot (grated)
• 2 tbsp green capsicum (finely chopped)
• 2 tbsp red capsicum (finely chopped)
• ½ tsp pepper (crushed)
• ½ tsp mixed herbs
• pinch salt
• 4 slices bread (white / brown)
• 2 tsp butter
• 1 cucumber (sliced)
• 4 cherry tomato (halves)

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Instructions

1. firstly, in a large bowl take ½ cup eggless mayonnaise. you can alternatively use hung curd if you are diet conscious.
2. also add ½ carrot, 2 tbsp green capsicum, 2 tbsp red capsicum, ½ tsp pepper, ½ tsp mixed herbs and a pinch of salt.
3. mix well and mayonnaise stuffing is ready.
4. further, take 2 slices bread and trim sides.
5. spread ½ tsp butter over each slice of bread.
6. now spread 2 tbsp of prepared mayonnaise stuffing.
7. place slices of cucumber over stuffing.
8. cover with another bread slice and cut pieces.
9. finally, serve finger sandwiches as a tea time snack.

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Step-by-step

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Video

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Notes

• firstly, use white or brown bread of your choice.
• also to make the sandwich more healthy and nutritious, add boiled corn and spinach leaves.
• additionally, you can replace cherry tomatoes with olives or any fruit to make it look attractive.
• finally, finger sandwiches or tea sandwiches taste great when kept light and simple.