Step-by-step
1
Firstly, in a clay pot take 2 cup leftover rice and break lumps with your hand. Make sure to prepare this at night, and have the ganji for morning breakfast.
2
Now add 1 cup hot water, 1 cup milk and mix well.
3
When the mixture is slightly warm, add ½ tsp curd and mix well.
4
Top with ½ onion, 3 chilli and cover.
5
Allow to ferment overnight or at least 8 hours.
6
The next morning, the curd has set well. Mix gently and the fermented curd rice is ready to serve.
7
Do not forget to add salt and pickles while serving Ganji Annam or Chaddannam.
Video
Notes
- Firstly, you can add rice water in place of hot water for a rich flavour.
- Also, do not make the ganji with just milk as it thickens once the curd is set.
- Additionally, adding onion and chilli, makes the Ganji Annam flavourful.
- Finally, Chaddannam or Fermented Curd Rice Recipe tastes great with pickles.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/fermented-rice-recipe-ganji-annam/