Step-by-step
1
firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic.
2
now add ½ cup daliya and roast on low flame.
3
roast for 5 minutes or until the daliya turns aromatic.
4
further, add 2 cup hot water and mix well.
5
cover and pressure cook for 5 whistles or until daliya are cooked completely.
6
open the cooker and add ¼ cup jaggery and ½ cup water.
7
mix well making sure the jaggery melts completely.
8
cook for 5 minutes or more until the jaggery thickens slightly.
9
now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins.
10
roast until the nuts turn golden brown.
11
add in roasted nuts and ¼ tsp cardamom powder. mix well.
12
finally, enjoy fada lapsi garnished with chopped nuts and kesar.
Video
Notes
- firstly, if you are cooking lapsi in open kadai then make sure to soak for at least 30 minutes.
- also, add dry fruits at the end to retain the crunchiness.
- additionally, you can replace jaggery with sugar if you are not comfortable.
- finally, fada lapsi recipe tastes great when cooked with fresh homemade ghee.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/lapsi-recipe-fada-lapsi-recipe-gujarati/