Lauki Thalipeeth Recipe

Step-by-step

Firstly, peel the skin of lauki and grate 2 cup lauki. Take the grated lauki into a large bowl.

Add 2 tbsp carrot, ½ onion, 2 chilli, few curry leaves, 2 tbsp coriander, 2 tbsp sesame.

Also add 2 tbsp chana dal (soaked for 30 minutes), ½ tsp chilli powder, ¼ tsp turmeric, 1 tsp cumin and 1 tsp salt.

Mix well making sure all the spices are well combined.

Further, add 2 cups rice flour, squeeze and mix well.

Add water as required and prepare a soft dough.

Now grease the tawa with oil. Spread a generous amount of oil to make a crispy thalipeet.

Take a ball-sized dough and start to pat on the tawa.

Pat and spread as thin as possible, also make some holes in the centre to roast uniformly.

Now place the tawa on flame and cook on medium flame.

Lower the flame until the thalipeeth turns golden brown and crispy.

Flip over and cook both sides.

Finally, enjoy Lauki Thalipeeth Recipe with raita or chutney.

Firstly, i have added only rice flour to make a dough, you can also add bajra, jowar and besan.
Additionally, adjust the amount of water depending on the juice of dudhi.
Also, roast the Sorakaaya Sarvapindi on low to medium flame to make it crispy.
Finally, Lauki Thalipeeth Recipe tastes great when prepared spicy and crispy.