Step-by-step
1
firstly, in a large kadai heat 2 tsp oil and saute 2 clove garlic, 1 inch ginger.
2
also, saute ½ onion and 2 tbsp coriander stem for a minute.
3
now add ½ carrot, 2 tbsp cabbage, 2 tbsp beans, 2 tbsp sweet corn.
4
saute for a minute without overcooking.
5
further, add 3 cup water, ½ tsp salt and ½ tsp pepper powder.
6
mix well and boil for 5 minutes.
7
prepare the cornflour slurry by mixing 1 tbsp cornflour and ¼ cup water.
8
mix well making sure there are no lumps.
9
pour the prepared slurry into the soup and mix well.
10
boil for 2 minutes, making sure the flavours are well combined.
11
turn off the flame and add 3 tbsp coriander and 2 tbsp lemon juice. mix well.
12
finally, garnish with more coriander leaves and serve lemon coriander soup.
Video
Notes
- firstly, add stem of coriander gives good flavour to the soup.
- also, make sure to add vegetables of your choice to make a healthy soup.
- additionally, adding cornflour slurry will give a slightly thick consistency. however, it is optional.
- finally, add lemon juice after turning off the flame for lemon coriander soup.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/lemon-coriander-soup-recipe/