How to make punjabi lassi
1
firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
2
add 2 tbsp sugar and ¼ tsp cardamom powder.
3
blend to make sure everything is well combined.
4
finally, pour punjabi lassi in a tall glass and top with malai or cardamom powder.
How to make dry fruit lassi
1
firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
2
add 2 tbsp pistachios, 2 tbsp almonds, 1 anjeer, 2 tbsp sugar and ¼ tsp saffron food colour.
3
blend to make sure everything is well combined.
4
finally, pour dry fruit lassi in a tall glass and top with chopped pistachios.
How to make rose lassi
1
firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
2
add 2 tbsp sugar and 2 tbsp rooh afza. adjust the sugar to your choice as rooh afza also has sugar.
3
blend to make sure everything is well combined.
4
finally, pour rose lassi in a tall glass and top with rose syrup.
How to make chocolate lassi
1
firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
2
add 3 tbsp chocolate sauce and 2 tbsp sugar.
3
blend to make sure everything is well combined.
4
finally, pour chocolate lassi in a tall glass and top with chocolate syrup.
Video
Notes
- firstly, make sure to use full cream curd with malai on top for preparing lassi.
- also, adjust the amount of sugar depending on the sweetness of the curd.
- additionally, you can flavour the lassi to your choice.
- finally, lassi recipe tastes great when prepared thick and creamy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/lassi-recipe-punjabi-lassi-4-ways/