
How to make kofta using leftover roti
1
firstly, take leftover roti and toast until it turns crisp.

2
break 4 toasted roti into mixi jar.

3
grind to a fine powder without adding water.

4
transfer the roti powder to a large bowl and add 4 potatoes.

5
also add ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp salt, 2 chilli and ½ tsp ginger paste.

6
further add 2 tbsp cashew & raisins, 2 tbsp coriander.

7
mix well forming a soft dough. roti powder helps to absorb moisture from the aloo.

8
now prepare ball-sized kofta and deep fry in hot oil.

9
stir occasionally, and fry on medium flame until the kofta turns golden brown and crisp.

10
drain off and keep fried kofta aside.

How to make restaurant-style curry
1
firstly, in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon and 4 cloves. saute until the spices turn aromatic.

2
add 1 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.

3
further add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.

4
saute on low flame until the spices turn aromatic.

5
now add 2 cup tomato puree and cook until the oil separates from the sides.

6
also, add ½ cup curd and cook on low flame until the oil separates.

7
further, add 2 cup of water and mix adjusting consistency as required.

8
once the curry comes to a boil, drop in kofta curry and mix gently.

9
cover and simmer for 2 minutes or until the kofta absorb the flavour.

10
further add ¼ tsp garam masala, 2 tbsp coriander and 1 tsp kasuri methi.

11
finally, garnish roti kofta curry with fresh cream and then enjoy with roti or rice.

Video
Notes
- firstly, make sure to toast the roti well else it will be difficult to powder.
- also, the roti helps to absorb the moisture from the potato, so add the roti powder accordingly depending on the quality of the potato.
- additionally, the gravy has to be spicy else the kofta will taste bland.
- finally, roti kofta curry recipe is healthy compared to malai kofta as we are not adding maida.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/leftover-roti-kofta-curry-recipe/