Step-by-step
1
firstly, in a large bowl take ½ cup butter and beat well.
2
beat until butter turns smooth and creamy.
3
place a sieve and add 1½ cup wheat flour, ½ tsp salt, ½ tsp baking powder and ¼ tsp baking soda.
4
sieve the flour well making sure there are no lumps.
5
now add 1 tbsp cumin and mix well.
6
mix to a crumble texture.
7
further, add 3 tbsp milk and start to prepare the dough.
8
do not knead the dough, just combine together.
9
shape the dough into cylindrical log and shape ends.
10
wrap in clip wrap and refrigerate for 30 minutes.
11
cut into thick slices and place on the baking tray. also, sprinkle little jeera on top and press gently.
12
preheat the oven and bake at 180 degree celsius for 15 minutes.
13
finally, cool completely and enjoy jeera biscuits for a week.
Video
Notes
- firstly, cool completely the cookies to turn crisp and crunchy.
- also, if you prefer sweetness, then add ¼ cup powdered sugar and beat well with butter.
- also, refrigerating the dough helps the biscuit to hold shape while baking.
- finally, jeera biscuits recipe tastes great when served with evening chai.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/jeera-biscuits-recipes-jeera-cookies/