Step-by-step
1
firstly, in a large bowl take 1½ cup jowar flour and ¾ cup wheat flour. you can also add ragi flour or besan.
2
add 4 tbsp palak, 4 tbsp methi, 2 tbsp coriander, 1 carrot, and 1 tsp chilli powder.
3
also add ½ tsp cumin powder, ½ tsp turmeric, ½ tsp garam masala and 2 tbsp sesame.
4
further, add 1 potato, ¾ tsp salt, and mix well.
5
now add ½ cup curd and combine well.
6
add water as required and start to knead the dough.
7
knead to a smooth and soft dough adding water as required.
Video
Notes
- firstly, add vegetables of your choice to make it nutritious.
- adding, leafy vegetables make the paratha very tasty. so do not skip it.
- also, you can pack the paratha for lunch box as it remains soft.
- finally, jowar paratha recipe tastes great with curry or butter.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/jowar-paratha-recipe-healthy-jowar-roti/