Jhal Muri Recipe

Time and servings

Prep time	2 min
Cook time	2 min
Total time	4 min
Serves	3 servings

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Ingredients

• 3 cup puffed rice / murmura / churmuri
• ½ tsp kashmiri red chilli powder
• ¼ tsp cumin powder / jeera powder
• ¼ tsp garam masala
• ½ tsp chaat masala
• ¼ tsp aamchur / dry mango powder
• ¼ tsp salt
• 2 tbsp onion (finely chopped)
• 2 tbsp cucumber (finely chopped)
• 10 cubes potato (boiled & peeled)
• 3 tbsp peanuts (fried)
• 2 tbsp tomato (finely chopped)
• 1 green chillli (finely chopped)
• ½ inch ginger (chopped)
• 1 tbsp tamarind pulp
• 2 tbsp mustard oil
• 3 tbsp sev
• 1 tsp coriander (finely chopped)

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Instructions

1. firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy.
2. also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.
3. additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.
4. further add 1 tbsp tamarind pulp, 2 tbsp mustard oil and 3 tbsp sev.
5. mix well without making puffed rice soggy.
6. finally, serve jhal muri topped with coriander leaves.

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Step-by-step

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Video

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Notes

• firstly, serve jhal muri immediately else murmura turns soggy and doesn’t taste good.
• also, instead of tamarind pulp use lemon juice for tanginess.
• additionally, add sprouts to make it more healthy and tasty.
• finally, jhal muri recipe taste great when prepared spicy and tasty.