Step-by-step
1
firstly, in a large bowl take 1½ cup jowar flour. make sure the flour is fresh, else the dosa will not be crispy.
2
add ½ tsp salt and 4 cup water.
3
whisk and mix well making sure there are no lumps.
4
add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp cumin, and ½ tsp pepper.
5
mix well and rest the batter for 10 minutes.
6
after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
7
when the pan is super hot, pour the batter on the pan.
8
spread 1 tsp oil and allow to roast for 3 minutes or until the dosa turns crisp.
9
finally, enjoy crispy jowar dosa recipe with chutney.
Video
Notes
- firstly, you can add ¼ cup rice flour to make the dosa extra crisp.
- also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- additionally, you can prepare the thick batter and make soft dosa.
- finally, crispy jowar dosa recipe tastes great when served hot with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/jowar-dosa-recipe-jonna-dosa/