Jowar Pancake Recipe

Time and servings

Prep time	10 min
Cook time	15 min
Total time	25 min
Serves	10 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	56 kcal
Carbohydrates	9 g
Protein	3 g
Fat	1 g
Saturated fat	0.1 g
Sodium	238 mg
Potassium	97 mg
Fiber	1 g
Sugar	1 g
Vitamin A	806 IU
Vitamin C	23 mg
Calcium	35 mg
Iron	1 mg

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Ingredients

• ¾ cup jowar flour
• ½ cup rava / semolina
• ¾ cup curd
• 1 tsp salt
• ½ cup water
• ½ carrot (grated)
• ½ onion (finely chopped)
• ½ capsicum (finely chopped)
• 2 tbsp cabbage (finely chopped)
• 2 chilli (finely chopped)
• 2 tbsp coriander (finely chopped)
• ½ tsp cumin
• ½ tsp turmeric
• pinch hing
• ½ tsp eno fruit salt
• oil (for frying)

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Instructions

1. Firstly, in a bowl take ¾ cup jowar flour, ½ cup rava, ¾ cup curd and 1 tsp salt.
2. Add ½ cup of water and mix well, making sure to have a smooth consistency.
3. Add ½ carrot, ½ onion, ½ capsicum, 2 tbsp cabbage, 2 chilli, 2 tbsp coriander, ½ tsp cumin, ½ tsp turmeric and a pinch of hing.
4. Mix well, making sure everything is well combined.
5. Further add ½ tsp eno fruit salt and mix till the batter turns frothy.
6. Now, heat the small pan and grease the tawa with oil. Pour a ladleful of batter over the pan.
7. Cover and simmer for 2 minutes.
8. Once the base turns golden brown, flip over the pancake.
9. Cook on both sides, making sure the dosa is cooked uniformly.
10. Finally, enjoy the Jowar Pancake with sauce or chutney.

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Step-by-step

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Video

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Notes

• Firstly, make sure to add vegetables of your choice to make it nutritious.
• Also, you can use baking soda instead of eno.
• Additionally, you can use a mix of different millet flours to make millet dosa.
• Finally, Jowar Pancake Recipe tastes great when prepared spicy.