Time and servings
Time and servings
Nutrition
Nutrition
Per servings.
Ingredients
- 1 cup jowar flour
- 3 tbsp rava
- ½ tsp salt
- ¼ cup curd
- 1½ cup water
- 2 tbsp caspcium (chopped)
- 2 tbsp carrot (grated)
- 2 tbsp onion (chopped)
- 2 tbsp coriander (chopped)
- 1 inch ginger (grated)
- 2 chilli (finely chopped)
- ½ tsp eno fruit salt
- 2 tbsp sesame (to sprinkle)
- oil (for roasting)
Instructions
- Firstly, in a bowl, take 1 cup jowar flour, 3 tbsp rava and ½ tsp salt.
- Add ¼ cup curd and 1½ cups water, mix well, forming a smooth lump-free batter.
- Also add 2 tbsp capsicum, 2 tbsp carrot, 2 tbsp onion, 2 tbsp coriander, 1 inch ginger, 2 chilli. Mix well.
- Now add ½ tsp eno fruit salt and mix well till the batter turns frothy.
- Now sprinkle the pan with sesame seeds and pour the batter.
- Top with oil and cook on a low flame.
- Once the bottom is cooked, flip and cook both sides.
- Finally, enjoy Jowar Chilla Recipe with green chutney or tomato sauce.
Step-by-step
1
Firstly, in a bowl, take 1 cup jowar flour, 3 tbsp rava and ½ tsp salt.
2
Add ¼ cup curd and 1½ cups water, mix well, forming a smooth lump-free batter.
3
Also add 2 tbsp capsicum, 2 tbsp carrot, 2 tbsp onion, 2 tbsp coriander, 1 inch ginger, 2 chilli. Mix well.
4
Now add ½ tsp eno fruit salt and mix well till the batter turns frothy.
5
Now sprinkle the pan with sesame seeds and pour the batter.
6
Top with oil and cook on a low flame.
7
Once the bottom is cooked, flip and cook both sides.
8
Finally, enjoy Jowar Chilla Recipe with green chutney or tomato sauce.
Video
Notes
- Firstly, add ragi flour, besan and bajra flour to make chilla healthy and nutritious.
- Also, adding vegetables gives a crunchy bite and increases the fibre content.
- Also, cook on a low flame to ensure the chilla cooks from the inside.
- Finally, Jowar Chilla Recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/jowar-chilla-recipe-healthy-tasty/