Kadle-uddina Bele Chutney Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	3 servings

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Ingredients

• 1 cup coconut (fresh / desiccated)
• 1 tsp kadle bele / channa dal
• 1 tsp of urad dal (uddina bele)
• 3 dried red chilli
• 5 curry leaves
• small ball of tamarind
• ½ tsp turmeric powder
• salt to taste
• ½ tsp jaggery (optional)

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for seasoning

• 2 tsp oil
• ¾ tsp mustard seeds
• ¾ tsp urad dal
• 2 dried red chilli
• few curry leaves

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Instructions

1. fry channa dal and urad dal with 2 tsp of oil.
2. add 3 red chillies and continue to fry.
3. also add curry leaves and fry.
4. switch off and allow them to cool.
5. grind the roasted ingredients along with coconut, tamarind, salt and ½ cup of hot water to a coarse paste.

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seasoning:

1. take a small pan, add in oil, mustard seeds, urad dal, curry leaves, red chilies. allow to splutter.
2. immediately pour the tempering on the chutney and serve.

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Step-by-step

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Seasoning

1. take a small pan, add in oil, mustard seeds, urad dal, curry leaves, red chilies. allow to splutter.
2. immediately pour the tempering on the chutney and serve.
3. serve channa dal chutney with steamed rice, ganji or rava idli, mini idli or bullet idli, idli, idli with cooked rice and dosa’slike rava dosa, mysore masala dosa, neer dose or onion uttappam.

click here to check other chutney recipes.

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Video

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Notes

• do not forget to add tampering with mustard seeds and urad dal
• you can serve this chutney with hot steamed rice.