How to make Kara Dosai with step by step photo
1
firstly, in a mixer jar take 1 cup rava, ¼ cup poha and ½ cup coconut.
2
also add 6 dried red chilli, 2 tsp coriander seeds, 1 tsp cumin, 1 tbsp jaggery and small ball-sized tamarind.
3
grind to smooth paste adding water as required.
4
transfer the dosa batter to a large bowl.
5
add ½ tsp salt and mix well.
6
heat the dosa tawa and pour the batter. spread slightly thick making sure the thickness is uniform.
Dosa preparation
1
to prepare dosa, heat dosa tawa and spread a ladleful of batter gently.
2
pour a tsp of oil over dosa.
3
cover and roast on medium flame until the dosa turns golden.
4
further, spread a tsp of prepared kara chutney uniformly.
5
finally, enjoy kara dosa with coconut chutney.
Khara dosa recipe using spicy chutney
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firstly, in a tawa heat 2 tsp oil and saute 3 clove garlic.
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add 4 shallots and saute until onions shrink slightly.
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further add 3 dried red chilli, 1 tomato and saute until tomatoes turn soft and mushy.
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cool down the mixture completely and transfer to the blender.
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add small ball sized tamarind and ½ tsp salt.
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blend to smooth paste without adding water.
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in a tawa heat 3 tsp oil and splutter ½ tsp mustard, pinch hing and few curry leaves.
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add in prepared chutney and saute until oil separates. kara chutney is ready.
Video
Notes
- firstly, the dosa tastes great when the flavour of dosa is spicy, tangy and sweet.
- also, in place of tamarind, you can add curd to the batter to make it slightly tangy.
- additionally, make sure to cook the dosa on both sides.
- finally, kara dosa recipe tastes great when roasted with coconut oil.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/kara-dosa-recipe-kara-dosai/