Time and servings
Time and servings
Ingredients
- 2 moong dal kachori or matar kachori
- ¼ cup thick curd (fresh)
- 2 tbsp tamarind chutney / emli chutney
- 2 tbsp green chutney
- pinch of cumin powder
- ¼ tsp kashmiri red chilli powder (optional)
- ¼ tsp chaat masala
- salt to taste
- ¼ onion (finely chopped)
- ¼ to mato (finely chopped)
- handful of sev
- few coriander leaves (finely chopped)
Instructions
- firstly, place 2 large kachories. use either moong dal kachori or matar kachori.
- further, gently make a hole in the centre without breaking entire kachori.
- pour curd in centre of kachori.
- also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
- further top with finely chopped onions and tomato.
- also sprinkle generous amount of sev over it.
- finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.
Step-by-step
1
firstly, place 2 large kachories. use either moong dal kachori or **matar kachori.
**
**2
further, gently make a hole in the centre without breaking entire kachori.
3
pour curd in centre of kachori.
4
also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
5
further top with finely chopped onions and tomato.
6
also sprinkle generous amount of sev over it.
7
finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.
Notes
- firstly, use leftover kachories by just warming up in oven.
- also, adjust the amount of spiciness depending on the stuffing.
- additionally, prepare dahi kachori chaat by pouring more curd.
- finally, serve kachori chaat immediately, else they will turn soggy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/khasta-kachori-chaat-moong-dal-recipe/