Chai Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	2 servings

​

Ingredients

• 2 tsp tea powder
• 2 cardamoms
• 4 black pepper
• 2 cloves
• 1 inch ginger
• 1 half cup milk
• half cup water
• 2 tsp sugar

​

Instructions

1. firstly, in a small pan, take half cup of water and add cardamom, cloves, ginger, black pepper and boil for 2-3 min
2. furthermore, bring it to boil and lower the flame. simmer it for 1-2 minutes until you get the nice aroma.
3. also and tea leaves or tea powder and simmer for 3-4 minutes.
4. now add milk, sugar.
5. bring it to boil and brew for 2 minutes.
6. furthermore, switch of the flame and filter out the tea powder and spices with a fine mesh sieve.
7. finally, serve the masala chai with biscuits or with any breakfast recipes.

​

Step-by-step

​

Video

​

Notes

• firstly, if you do not like spices, skip all of them. this will be a plain tea.
• furthermore, adjust the consistency of your tea with the milk. if you do not like thick masala chai, reduce the quantity of milk and increase the water.
• also, add milk and get to a boil just before serving.
• finally, you can use masala tea powder if you do not have spices.