Time and servings
Time and servings
Ingredients
for schezwan dosa:
- 2 cup dosa batter
- 4 tsp schezwan chutney
- 2 tsp butter
- ½ onion (finely chopped)
- 4 tbsp spring onion (chopped)
for schezwan uttapam:
- 2 cup dosa batter
- 1 onion (finely chopped)
- ½ capsicum (finely chopped)
- 1 tomato (finely chopped)
- few curry leaves (finely chopped)
- 2 tbsp coriander (finely chopped)
- 1 inch ginger (finely chopped)
- 4 tsp schezwan chutney
- oil for roasting
for schezwan idli:
- 5 idli (leftover)
- 3 tsp oil
- 2 clove garlic (finely chopped)
- 1 chilli (slit)
- 4 tbsp spring onion (chopped)
- 2 tbsp onion (finely chopped)
- 3 tbsp capsicum (chopped)
- 4 tsp schezwan chutney
- ¼ tsp salt
Instructions
schezwan dosa recipe:
- firstly, heat dosa griddle and spread a ladleful of dosa batter.
- now add 1 tsp schezwan chutney and ½ tsp butter.
- mix and spread uniformly.
- also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
- roast dosa to a golden brown.
- finally, serve schezwan dosa with coconut chutney and schezwan chutney.
schezwan uttapam recipe:
- now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
- top with prepared uttapam toppings spreading uniformly.
- further sprinkle ½ tsp oil, cover and cook both sides.
- finally, serve schezwan uttapam with coconut chutney and schezwan chutney.
schezwan idli recipe:
- now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.
- also saute 2 tbsp spring onion, 2 tbsp onion, tbsp capsicum on high flame.
- now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.
- add in cubed idli pieces and mix gently coating sauce uniformly.
- finally, serve schezwan idli topped with spring onions.
Schezwan dosa recipe
1
firstly, heat dosa griddle and spread a ladleful of dosa batter as thin as possible.
2
now add 1 tsp schezwan chutney and ½ tsp butter.
3
mix and spread uniformly.
4
also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
5
roast dosa to a golden brown.
6
finally, serve schezwan dosa with coconut chutney and schezwan chutney.
Schezwan uttapam recipe
1
firstly prepare the topping by taking 1 onion, ½ capsicum, 1 tomato, few curry leaves, 2 tbsp coriander and 1 inch ginger.
2
also, add 4 tsp schezwan chutney and mix well.
3
now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
4
top with prepared uttapam toppings spreading uniformly.
5
further sprinkle ½ tsp oil, cover and cook for a minute.
6
now flip over and press gently.
7
continue to roast till both sides get cooked completely.
8
finally, serve schezwan uttapam with coconut chutney and schezwan chutney.
Schezwan idli recipe
1
firstly, cut 5 idli into 4 cubes. keep aside.
2
now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.
3
also saute 2 tbsp spring onion, 2 tbsp onion on high flame.
4
further, saute 3 tbsp capsicum and saute slightly.
5
now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.
6
add in cubed idli pieces and mix gently coating sauce uniformly.
7
finally, serve schezwan idli topped with spring onions.
Video
Notes
- firstly adjust the amount of schezwan sauce to your preferences.
- also, use cast iron tawa to prepare crispy dosa.
- additionally, add vegetables of your choice to make more nutritious.
- finally, schezwan dosa, schezwan uttapam and schezwan idli recipe taste great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chings-schezwan-chutney-recipes/