
Time and servings
Time and servings
Ingredients
- 1 cup full cream milk (cold)
- 1 tbsp cocoa powder (unsweetened)
- 2 tsp sugar (powdered)
- 1 scoop vanilla ice cream
- 6 cubes of ice
- 1 tsp chocolate syrup (to decorate)
- whipped cream (optional)
Instructions
- firstly, in a blender add milk.
- also add cocoa powder and powdered sugar.
- additionally add vanilla ice cream. optionally for more chocolate flavour add in chocolate ice cream.
- furthermore add ice cubes.
- blend to frothy and foamy milkshake.
- further, take a tsp of chocolate syrup and decorate the sides of glass.
- pour the prepared milkshake.
- finally, decorate with more whipped cream or a scoop of ice cream just before serving chocolate milkshake.
Step-by-step
1
firstly, in a blender add milk.

2
also add cocoa powder and powdered sugar.

3
additionally add vanilla ice cream. optionally for more chocolate flavour add in chocolate ice cream.

4
furthermore add ice cubes.

5
blend to frothy and foamy milkshake.

6
further, take a tsp of chocolate syrup and decorate the sides of glass.

7
pour the prepared milkshake.

8
finally, decorate with more whipped cream or a scoop of ice cream just before serving chocolate milkshake.

Video
Notes
- firstly, use thick milk for more thicker milkshake.
- also adding ice cream makes chocolate milkshake more rich and creamy.
- additionally, adjust the amount of sweetness depending on your sweet bud.
- finally, chocolate milkshake taste great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chocolate-milkshake-recipe-choco-shake/