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Vanilla Ice Cream Recipe

Time and servings

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Ingredients

  • 2 cups thickened cream (35% milk fat)
  • 1 cup condensed milk
  • 1 tsp vanilla extract

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other ingredients:

  • waffle cones (to serve)
  • few choco chips (to garnish)

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Instructions

  1. firstly, prepare the whipped cream by using hand blender / whisk or mixer.
  2. pour 2 cups of thickened cream or 35% milk fat into a blender.
  3. further, blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
  4. transfer the prepared whipped cream to a large mixing bowl.
  5. furthermore, pour 1 cup of condensed milk. make sure the condensed milk is cold or refrigerate for atleast 30 minutes.
  6. also add 1 tsp of vanilla extract or any flavours of your choice. to prepare chocolate ice cream, use coco powder.
  7. now fold gently without breaking the air incorporated into whipped cream.
  8. further, transfer the mixture into a airtight container.
  9. make sure to cover the box and freeze for atleast 5 hours or till they set completely.
  10. now take a scooper and scoop up the vanilla ice cream onto a waffle cones. make sure to wet your scooper in hot water before scooping. this helps to scoop ice cream easily.
  11. finally, garnish with few coco chips or choco syrup before serving.

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Step-by-step

1
firstly, prepare the whipped cream by using hand blender / whisk or mixer.
2
pour 2 cups of thickened cream or 35% milk fat into a blender. whipped cream can not be prepared with less fat percentage cream.vanilla ice cream
3
further, blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.vanilla ice cream
4
transfer the prepared whipped cream to a large mixing bowl.vanilla ice cream
5
furthermore, pour 1 cup of condensed milk. make sure the condensed milk is cold or refrigerate for atleast 30 minutes. adjust the sweetness by reducing or increasing the condensed milk quantity.homemade ice cream
6
also add 1 tsp of vanilla extract or any flavours of your choice. to prepare chocolate ice cream, use coco powder.homemade ice cream
7
now fold gently without breaking the air incorporated into whipped cream.homemade ice cream
8
further, transfer the mixture into a airtight container.vanilla ice cream
9
make sure to cover the box and freeze for atleast 5-6 hours or till they set completely.vanilla ice cream
10
now take a scooper and scoop up the vanilla ice cream onto a waffle cones. make sure to wet your scooper in hot water before scooping. this helps to scoop ice cream easily.vanilla ice cream
11
finally, garnish with few coco chips or choco syrup before serving.vanilla ice cream

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Video

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Notes

  • firstly, adjust the sweetness by reducing or increasing the condensed milk quantity.
  • furthermore, store ice cream in airtight container to avoid ice crystals from forming on top.
  • additionally, use good quality cream for creamy texture in ice cream.
  • finally, serve vanilla ice cream by garnishing with choco syrup or sugar crystals.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/homemade-vanilla-ice-cream-recipe/