Vangibhath Masala Powder Recipe

Time and servings

Prep time	5 min
Cook time	5 min
Total time	10 min
Serves	7 servings

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Ingredients

• 1 tsp oil
• 3 kashmiri red chilli (dried)
• 1 tsp urad dal
• 1 tsp chana dal
• ¼ tsp methi seeds / fenugreek seeds
• 1 tsp coriander seeds
• ¾ tsp poppy seeds / khas khas
• 1 inch cinnamon stick
• 3 cardamom / elaichi
• 3 cloves
• 2 tsp coconut (dried / desiccated)

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Instructions

1. firstly, in a large kadai add a tsp of oil and fry red chillis.
2. fry the red chillis till they puff up. keep aside.
3. furthermore, add urad dal, chana dal, coriander seeds, methi, poppy seeds, cinnamon stick, cardamom, cloves and coconut.
4. roast them on medium flame till they turn aromatic. this may take around a minute.
5. once the spices are cooled transfer the roasted spices to a small blender.
6. blend them to smooth and fine powder.
7. finally, vangi bhath masala is ready. use it to prepare vangi bhath or store in a airtight container.

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Step-by-step

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Notes

• firstly, to prepare vangi bhath masala in large quantity, increase the proportion accordingly.
• furthermore, roast the masala on low to medium flame without burning the spices.
• additionally, add few curry leaves for more flavours while roasting masala.
• finally, store in airtight container once cooled completely.