Time and servings
Time and servings
Ingredients
for dough:
- 3 cups maida / all-purpose flour / plain flour
- salt to taste
- 2 tbsp butter (unsalted)
- cold water (as required)
for butter dough:
- 400 grams butter (cold)
- 2 tsp lemon juice / vinegar
- salt to taste
- ½ cup maida / all-purpose flour / plain flour
for stuffing:
- 2 tsp oil
- ½ tsp cumin seeds / jeera
- ½ medium sized onion (finely chopped)
- 1 green chilli (finely chopped)
- 1 tsp ginger-garlic paste
- ½ cup peas / matar
- ½ cup beetroot (finely chopped)
- 1 carrot (finely chopped)
- 5 beans (finely chopped)
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chili powder / lal mirch powder
- salt to taste
- ½ tsp garam masala
- ½ tsp aamchur powder / dry mango powder
- 2 medium sized potato (boiled, peeled & mashed)
- 2 tbsp coriander leaves (finely chopped)
other ingredients:
- ¼ cup maida / all-purpose flour / plain flour (for dusting)
- 2 tbsp butter
Instructions
- firstly, take the pastry sheet and roll to thin and uniform sheet.
- cut the sides and cut to rectangle pieces.
- place the prepared stuffing in the centre.
- and fold half, press and seal the sides.
- now place in the baking tray.
- brush the puff with butter for more golden colour.
- bake the puffs in preheated oven at 140 degrees for 25 minutes.
- finally, veg puffs or veg patties is ready to serve with tomato sauce.
Veg puffs dough recipe
1
firstly, in a large mixing bowl take 3 cups of maida, salt and butter.
2
crumble well with the dough.
3
further add cold water and knead the dough.
4
knead to smooth and soft dough adding water if required.
5
cover with moist cloth rest for 15 minutes in fridge.
Butter dough recipe
1
firstly, in a mixing bowl grate cold butter.
2
further add lemon juice, salt and ½ cup maida.
3
mix well to combine the ingredients well.
4
rest for 15 minutes in fridge.
Puff pastry sheets recipe
1
firstly, take the kneaded maida dough and knead slightly.
2
roll gently to half cm thick sheet.
3
dust with maida if required.
4
further place the prepared butter dough in the centre making a block.
5
wrap from all the four sides.
6
place in a tray and cling wrap. rest for 15 minutes in fridge.
7
after 15 minutes, dust with maida.
8
press and flatten with the rolling pin.
9
roll gently and dust maida if required.
10
furthermore, fold into 2 folds dusting off excess maida present.
11
wrap & rest for 15 minutes in refrigerator. repeat the same for 6 times.
Veg puffs stuffing recipe
1
firstly, in a large kadai, heat oil and add cumin seeds.
2
further add onions, ginger-garlic paste and green chilli.
3
saute till the onions turn translucent.
4
furthermore, add mix vegetables and salt.
5
saute for 2 minutes.
6
now cover and simmer for 10 minutes till the vegetables get cooked well.
7
additionally add turmeric, red chili powder, garam masala and aamchur powder.
8
saute for a minute till they turn aromatic.
9
further add boiled potato and mix well.
10
also add coriander leaves and keep the stuffing aside.
Veg puffs preparation recipe
1
firstly, take the pastry sheet and cut half. reserve the rest for later use in fridge.
2
roll to thin and uniform sheet.
3
cut the sides and cut to rectangle pieces.
4
place the prepared stuffing in the centre.
5
and fold half, press and seal the sides.
6
now place in the baking tray.
7
brush the puffs with butter for more golden colour.
8
bake the puffs in preheated oven at 140 degrees for 25 minutes.
9
finally, veg puffs or veg patties is ready to serve with tomato sauce.
Video
Notes
- firstly, always take cold water and cold butter. else the butter might ooze out out from the dough with rolling.
- also roll evenly and gently without making any holes.
- additionally, add vegetables of your choice to vary the stuffing.
- finally, store the prepared pastry sheets in freezer (ziplock bag) for 2 months and prepare veg puffs as required.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-puff-recipe-curry-puff-veg-patties/