
Time and servings
Time and servings
Ingredients
- 3 tsp oil
- 1 bay leaf / tej patta
- 1 inch cinnamon / dalchini
- 2 pods cardamom / elachi
- ½ onion (finely chopped)
- 1 chilli (slit)
- 5 beans (chopped)
- 1 carrot (chopped)
- 2 tbsp peas / matar
- ¼ capsicum (chopped)
- 1 cup basmati rice (soaked 20 minutes)
- 2 cup water
- 1 tsp salt
- 1 tsp lemon juice
- 2 tbsp coriander (finely chopped)
Instructions
- firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic.
- now add ½ onion, 1 chilli and saute until they turn translucent.
- further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum.
- stir-fry for 2 minutes without mashing the vegetables.
- now add 1 cup basmati rice (soaked for 20 minutes).
- roast for 2 minutes without breaking rice.
- furthermore, add 2 cup water, 1 tsp salt and 1 tsp lemon juice.
- mix well, cover and simmer for 20 minutes. or pressure cook for 2 whistles on medium flame.
- after 20 minutes, give a stir. the rice will be still be moist.
- turn off the flame, cover and rest for 10 minutes.
- finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry.
Step-by-step
1
firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic.

2
now add ½ onion, 1 chilli and saute until they turn translucent.

3
further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum.

4
stir-fry for 2 minutes without mashing the vegetables.

5
now add 1 cup basmati rice (soaked for 20 minutes).

6
roast for 2 minutes without breaking the rice.

7
furthermore, add 2 cup water, 1 tsp salt and 1 tsp lemon juice.

8
mix well, cover and simmer for 20 minutes. or pressure cook for 2 whistles on medium flame.

9
after 20 minutes, give a stir. the rice will still be moist.

10
turn off the flame, cover and rest for 10 minutes.

11
finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry.

Video
Notes
- firstly, add vegetables of your choice along to make it more nutritious.
- also, increase the amount of green chilli to make it spicy.
- furthermore, vegetable rice can be pressure cooked for 2 whistles if you do not prefer simmering.
- finally, vegetable rice recipe tastes great when prepared with basmati rice.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/vegetable-rice-recipe-mix-veg-rice/