Veggie patties preparation
1
firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt.
2
steam for 10 minutes on medium flame.
3
transfer the steamed vegetables to a large mixing bowl.
4
also, add 3 boiled and mashed potato.
5
further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
6
add 2 tbsp coriander and mix well combining all the spices well.
7
furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
8
prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.
9
prepare ball sized patties and dip in maida slurry.
10
coat with panko breadcrumbs uniformly.
11
shallow fry in hot oil keeping the flame on medium.
12
fry on both sides, until it turns golden brown. drain off and keep aside.
Burger preparation
1
firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
2
mix well-forming burger sauce.
3
spread a tbsp of prepared burger sauce on the bun.
4
place a few slices of tomato, cucumber and jalapeno.
5
sprinkle salt and pepper slightly.
6
layer with a cheese slice.
7
further place prepared patties and cover with another part of the bun.
8
finally, enjoy veggie burger with chips and salad.
Video
Notes
- firstly, you can add vegetables of your choice to make patties nutritious.
- additionally, coating with panko breadcrumbs helps to get crispy patties.
- furthermore, lettuce, onion slices can also be placed into the burger.
- finally, veggie burger tastes great when prepared with hot patties.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veggie-burger-recipe-vegetarian-burger/